Quite nice with Pat’s lasagna ($22) — 3 months ago
Light forward pepper flavors with flavorful dark berries and fun spices that carry through to the finish! — 21 days ago
Did not enjoy first bottle, but decanted second bottle and enjoyed with pork tenderloin ($22) — 4 months ago
Ahh…hello again, old friend. Wonderful as always. — 4 months ago
Delicious — a month ago
2010 vintage. Classic Pauillac with ripe cassis, lead pencil, and cedar wood. Still very young, but a class act. Concentrated, profound, and impeccably balanced, with layers of black fruit, a serious structure of haute couture tannins and balancing acidity. Long, mineral finish. Impressive, but nowhere near its peak. — 2 months ago
Kevin Dale
Not as bold and full body as other Atlas Peak wines which is probably more in line with the Italian wine making influence. — a month ago