Aosta. Petite Arvin. — 7 years ago
Honeydew melon, apricot, mandarin orange, pear, hay, subtle white flowers. Having never tasted Petite Arvine, this was fuller, richer and lower acid than I was anticipating for an “alpine white”. Almost caramel apple like on the palate. I see some similar characteristics with Savoie Altesse. Interesting. — 7 years ago
Frais, acidulée,petite effervescence, fruis exotiques 39$ — 8 years ago
Невероятный аромат, так и притягивающий "за нос": яркая нота минеральности, свр с белой плесенью, корка багетного хлеба, белый перец, легкий тон цитрусового сока.
Во вкусе чувствуется приятная сладость фруктовая, сок лайма, перец покалывает немного язычок, среднетелое и долгое свежее прсоевкусие!
— 9 years ago
Very nice Swiss wine by a Romanian wine maker. Surprisingly complex and pleasant, apparently with some oak exposure. Vanilla, Caramel, but mostly citrus flavors. Exciting new find for us! — 9 years ago
Lovely full bodied white. Beautiful oiley texture, notes of beeswax, marhsmallow, apple, nuts, and maybe a touch buttery and a bit of white flowers. — 5 years ago
Half-bottle #swisswine #petitearvine at first aromas of new tennis ball, kerosene and cured cheese, then lovely citrus and a hint of beeswax. On the palate it is super fresh and balanced. — 6 years ago
Color : White
Wine estate : Valentina Andreï
Designation : Valais
Name : Arvine
Country : Switzerland
Vivino : 4.5/5
Note : Excellent Valentina Arvine. Always a pleasure to enjoy and goes perfectly for the aperitif as a dish made from fish or even cheese. A golden robe with a nose of freshness, white flowers and citrus. In the mouth, a nice balance on lemon and apricot, a length of almond and a delicious finish.
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Excellente Arvine de Valentina. Toujours un plaisir à déguster et va parfaitement pour l’apéritif comme un plat à base de poisson ou même du fromage.
Une robe dorée avec un nez de fraicheur, fleurs blanches et d’agrumes. En bouche, un bel équilibre sur le citron et abricot, une longueur d’amande et un final délicieux.
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👍🏻Vivino, FB : GabWine | IG : gabriel_dvl 🥂 — 7 years ago
Super interesting. Nice minerality. — 8 years ago
Full bodied, lots of stone and tropical fruit/pineapple. Good chalky minerality. Medium acid. — 9 years ago
Bright and crisp with long finish. Paired well with fish tacos — 5 years ago
Lovely salty Swiss Alpine white — 7 years ago
Slightly tart and sweet. Good with sharp cheese — 8 years ago
Honey and wildflowers and minerality. I love alpine wines so much. — 9 years ago
Bien travaillé belle tension fruité en filigrane belle bouteille — 9 years ago
Lyn Farmer
This is a seldom encountered grape that makes a delicious wine. At Anselmet they give it a light wood treatment and lees stirring by rotating the barrels. The wine has crisp acidity and flavors of lemon, white peach, pear, wet stone. With 13.5% abv the wine has a surprising ripeness s as well as medium body. Wonderful silky texture and it marries perfectly with Valle d’Aosta’s traditional fontina cheese-based specialties. A bit pricey (but typical of this Alpine region) and well worth it. Delicious — 3 years ago