Lee Pitofsky

9.6

Can’t get stop going after ‘15 Burgundy. Here, from one of region’s elite and from the fabulous Combe aux Moines vineyard, deeply flavored and beautifully perfumed, ripe black cherries, red raspberry, exotic spices and damp earth. The texture is luxurious and supple and the finish is long and seductive. 🔥 — 8 years ago

Amy Yan

9.2

Anniversary wine. Sourced from burgundy 7 years ago. Paired beautifully with ribeye, homemade potato bread. 1999 vintage — 8 years ago

David Lincoln

9.2

This is drinking really well. Great minerality and a tinge of fruit. — 8 years ago

Mike Coffey

Independent Wine Consultant & Sommelier

9.1

Young but still very approachable — 9 years ago

Gilbert Van Hassel

9.3

Forward fruit beautiful full nose, good acidity. Nice job — 9 years ago

Laura Bach-y-Rita

9.2

Nice peppery kick without any jammy sweetness. Great deal for the quality. — 10 years ago

Evelyn Marin

9.2

Very impressive from the back roads of Burgundy. — 10 years ago

Tom Kobylarz

9.7

One of the greatest expressions of Chenin that exists. Simply put this is one example of what a perfect white wine is like in color, aroma, flavor and texture. — 11 years ago

Ezequiel Lamb

9.0

Ezequiel had this 11 years ago

Robert Krupp

8.9

Very fleshy for burgundy but enjoyable none the less. — 12 years ago

Kenny Baldridge

9.4

Light and delish. Perfect with deer. — 8 years ago

with Sarah

Matthew Cohen

9.5

So well made. Medium cherry fruit. — 8 years ago

Daniel Duckett

9.3

Delicious. Two years after having the same vintage it’s just as tasty as I remember. Definitely a keeper and at £16.49 well worth the value — 8 years ago

Claire-Marine Sarner

9.1

very delicate. probably could wait a few more years. — 9 years ago

Andrew S

8.9

Sparkling aligote. Nice bead. Base wine is fairly tart, with a balanced dosage. Fairly vinous in flavor. Base is 2014 — 9 years ago

Chris Forest

8.9

Pretty red cherries, some yeast & andes mints. Great nose!! Dry, yeasty, pretty red cherries & medium acid. Full bodied. Nice finish. — 10 years ago

Vinni Capra

9.1

On the downslope for sure drink up — 11 years ago

Chris MacLean

8.9

Subtle dark fruit aromas. Slight sweetness mutes expression. A touch soft overall, especially after the acidity of the Trapet Gevrey. Solid but not exceptional. Wine 2/10. — 11 years ago

Jiga Hitorn

9.2

Strawberries. Big bouquet. Good acidity. Good pick Cabarnet Franc — 11 years ago

Scott C

Founder / Co-director SR Wine imports

9.8

Honey , chalk . Long intense finish . Beautiful natural wine — 13 years ago

Scott E. Becker

9.3

[Tasted on November 24, 2018 on American Airlines]

Beautiful NV champagne. Smoke, flint and pear on the nose. Flavors of black currant, pear, apple, ginger, honey, almond, lemon zest and brioche. Smoke and chalk on the finish. Nice balance, racy acidity and delicate mousse. — 8 years ago

Evan Roberts

9.0

Deep fruit pungent and a little mushroom. Full of tight Stone, earth and tobacco — 8 years ago

Beau Carson

9.1

This was just gorgeous! Roses, tart cherries, raw mushrooms, and velvety tannins. — 8 years ago

Nesim Bekalti

9.3

toasted hazelnut, sweet cream, toasted bread, lime candy (p), chix br sand, lemon sorbet, — 9 years ago

Ron Siegel

9.3

Red brambly fruits, earthy, floral, meaty and iron come into play. Sweet on the attack with good verve and mineral spine. This is in a great spot. — 10 years ago

Elizabeth Van Wazer

9.4

Great wine! Enjoyed this in Beaune at a Japanese fusion restaurant. Absolutely loved it and it carried throughout the whole meal. — 10 years ago

Teresa Patrone

8.9

Cherries on the nose — 11 years ago

Jeroen Koenen

8.9

Surprisingly amber to orange in color. Yet also surprisingly drinkable. Only showing a hint of oxidation, this boasts juicy blood orange, tangerine, wet wool, white pepper and macadamia-brittle. Dry white wine, drink soon. — 11 years ago

John Jansma

9.0

#fws2013 floral and long, very good — 12 years ago

William Allen - Two Shepherds

Owner/Winemaker Two Shepherds

9.1

2007 Burgundy, challenging vintage, but a well balanced wine. Love the funky nose. Better with a few hours. — 13 years ago