Cherry forward. Peppery finish. Great with red meats — 4 months ago
My first Armenian wine, which is not surprising since this is the only one that seems to be readily available in the US. Medium bodied, with red fruit and floral aromas on the nose. Darker fruit on the palate with some vanilla and spice flavors. Velvety texture. It took a bit to open up, but once it did I couldn't put my glass down. 95% Areni, 5% Tozot. 1/8/23. — a year ago
A garnet and ruby color with a broad reddish rim. Little bits of micro pieces of volcanic sediment with vibrant notes of plums, currants, cherries and spices. Lots of peppery spices on the palate along with oak, cherries and blueberries. This medium bodied Armenian red is supple and yet balanced with a ton of red fruits with gentle tannins and a zippy finish! Yum!! — 3 months ago
Dry and delightful! Perfect with an Armenian mezza. — 2 years ago
Fascinating red blend produced by Mas de Daumas Gassac coming from the St Guilhem-le-Désert – Cité d'Aniane IGP in the Languedoc region of Southern France. 🇫🇷
Mas de Daumas Gassac is known for its unique red glacial soils that are well-draining and rich in mineral oxides (iron, copper, etc.), helping to nourish but also stress (in a good way!) the approx. 42-year-old vines, which can enhance concentration of fruit character. It is also known for its philosophy of respecting the land it farms and honoring the ecosystem of the Gassac Valley. 🌳
When I say fascinating blend, I mean, look at the list of varieties comprising this wine, based upon the winemaker’s tech sheet:
76% Cabernet Sauvignon, 6% Cabernet Franc, 5% Merlot, 4% Petit Verdot, 3% Pinot Noir, 2% Malbec, and 4% rare grape varieties, including: Nebbiolo, Barbera, Dolcetto, Montepulciano (Italy), Armigne (Switzerland), Arenie, Areni Noir (Armenia), Bastardo, Souzon (Portugal), Saperavie (Russia), Tchkaveri, Tchekavesi (Georgia), Brancalleo (Galicia), Carmenere, Abouriou (old French grape varieties) and Plavac Mali (Croatia). 🍇🍇🍇
👀This wine has a medium purple hue and noteworthy staining and tearing on the glass.
👃On the nose, it has youthful and robust, primary notes of ripe black fruit, such as black cherry, plum, blackberry bramble, also anise, violet, dried lavender, licorice,
pipe tobacco, also secondary notes of dark chocolate, nutmeg, and cedar. The intensity is medium(+).
👄On the palate, this wine is dry. It has medium(+) acidity, a full body, high alcohol (14.1%), and medium(+) tannins that are supple but very present. The intensity of flavors is medium(+) and more tart than ripe, but otherwise consistent with the nose. The finish is medium(+).
👏👏👏 This wine is delicious and could age for many more years, but even in its youth, it’s delightful, complex, and full of intense dark fruit character. — 3 years ago
Another excellent vintage of a wine made from an ancient varietal. Scarlet red color with blue highlights. Aromas of bramble berries, smoke and wet soil. Dark berry fruit on the palate with hints of spices, fresh herbs, graphite and black pepper. Distinct mineral note on the finish. Brimming with acidity. Quite savory and expressive. A unique experience. — 3 months ago
Loved this! Medium weight, easy drinking red with bright little acid-and-tannic notes, strawberry jam up front, sort of a plum cassis thing in back… delish!! — 2 years ago
Ellen Clifford
There is a punch of pepper—green, black, and pink, and a smooth cocoa finish. Undercurrents of damp clay and pencil circulate through. It is bright and surprisingly light on its toes, and the tannins are smooth and unobtrusively integrated. With time, the nose grows a mocha note, speaking to both the roasty coffee bean notes and the cocoa. — 2 months ago