Susi Steiner

8.9

Fr, 17.05.2024: SULZERaner in Eintracht Reutlingen — 2 months ago

Craig Becraft

9.0

Pallet, drenching, concentration, lovely, black fruit, touch of smoked meat, dusty, tannins paired Well with paprika, chicken, and peppers — 7 months ago

Roger Ray

9.1

"this is a wine made from Portugal grapes, and poor, stony soils and in a continental climate characterized by wide temperature ranges. Composed of regional great varieties - predominantly the aragonez, sarah, and Torigo National, it reveals the typical character of its origin. It is intense with rich aromas, complex flavors and is an excellent partner to good food," — 8 months ago

Doug Powers

9.1

I’m just going to refer to @Tom Casagrande’s note on this wine from 11/23, I also love the zingy fruit and lovely acidity, I really love that WE’RE seeing more Portuguese dry wines these days in the U.S.!! — 4 months ago

with Jim

Joe Shmoe

9.3

Fruity and dry a very palatable red. — 8 months ago

Gregory Spock

8.9

In my next life I want to be a fado singer. In the meantime, this easy drinking, lemon forward, hints of herbs (tarragon, thyme) will completely suffice. Surprised by the low marks. — 10 months ago

April Hill

9.0

Cape Portuguese Wine Tasting — 4 months ago

Vin d’Ottawa

8.9

Inky blackcurrant with BIG flavour. A blend of Alicante Bouschet, Aragonez, and Trincadeiro. — 7 months ago

with Evelyn, Dan and 1 other

Olivia Carrick

9.1

Loved this red when I first started drinking red — 9 months ago

Esther Garcia

9.0

Plum, blackberries, herbal. — 2 years ago