Ericsson

9.1

Portuguese red table wines are probably the most underrated of their kind. — 7 days ago

Craig Becraft

9.0

Pallet, drenching, concentration, lovely, black fruit, touch of smoked meat, dusty, tannins paired Well with paprika, chicken, and peppers — 2 years ago

Olivia Carrick

9.1

Loved this red when I first started drinking red — 2 years ago

TwiLea Fletcher

8.9

01.28.26
Delightful — 8 days ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Production 1200 cases. Garrafeira means special selection 18 months in French Oak, dense tannins as well as fruit. — 9 months ago

Joe Shmoe

9.3

Fruity and dry a very palatable red. — 2 years ago

Esther Garcia

9.0

Plum, blackberries, herbal. — 3 years ago

Yoly Sardinas

9.2

At the Orangerie for our first night at the Yeatman . — 4 months ago

Nick Brandon

9.2

Magenta color with light rose rim.
Fresh forest bouquet, pine needles, unfamiliar fruit.
Dark chocolate and herbaceous on the palate.
Paired with burgers, hotdogs, broken cork. — a year ago

Brendan Powell

9.4

So smooth and rich! Brought back from Cartuxa winery in Portugal. — 2 years ago