Doug Powers

9.1

I’m just going to refer to @Tom Casagrande’s note on this wine from 11/23, I also love the zingy fruit and lovely acidity, I really love that WE’RE seeing more Portuguese dry wines these days in the U.S.!! — 10 days ago

with Jim

Roger Ray

9.1

"this is a wine made from Portugal grapes, and poor, stony soils and in a continental climate characterized by wide temperature ranges. Composed of regional great varieties - predominantly the aragonez, sarah, and Torigo National, it reveals the typical character of its origin. It is intense with rich aromas, complex flavors and is an excellent partner to good food," — 5 months ago

Micah Kassner

10

This was great. Smooth and dry but very well balanced. Definitely smoother than any other Alentejo red I’ve had. A bit of spice with dark berries. Looking forward to revisiting — 2 years ago

April Hill

9.0

Cape Portuguese Wine Tasting — 19 days ago

Craig Becraft

9.0

Pallet, drenching, concentration, lovely, black fruit, touch of smoked meat, dusty, tannins paired Well with paprika, chicken, and peppers — 4 months ago

Olivia Carrick

9.1

Loved this red when I first started drinking red — 6 months ago

Robert Brewer

8.9

Dry and velvety. Looking for more of this. Vintage 2020
— 2 years ago

Vin d’Ottawa

8.9

Inky blackcurrant with BIG flavour. A blend of Alicante Bouschet, Aragonez, and Trincadeiro. — 4 months ago

with Evelyn, Dan and 1 other

Joe Shmoe

9.3

Fruity and dry a very palatable red. — 5 months ago

Esther Garcia

9.0

Plum, blackberries, herbal. — 2 years ago