Damian

8.9

Medium straw color. Petroleum smell. Dry with green apple and lemon. — 3 months ago

Tom Garland

9.3

Aged Stony Hill Chard and fresh oysters for Christmas eve ...perfection

Pop and pour. A wondrous medium gold color. Nose: beautiful notes of grilled peach, honey, floral, crushed almonds, lemon toast. Taste: rich, balanced, oily fantastic mouthfeel wine with pear, white pepper, saline, apple, crushed stones and a long smooth lemon-mineral finish. YUM! Luv their lean acid driven style. — 5 months ago

with Brenda

David T

Independent Sommelier/Wine Educator

9.6

Happy birthday Honey. 🥳🎂🎉 🌹

This is absolutely as exquisite as when we had it for Christina’s birthday March 1, 2023. The benefit tonight is time & attention to focus on it. Delicious.

Green apple, lime, lemon pineapple, stone fruits, slightly bruised golden apple and pear, leans into apple cider, cream, ginger ale, nuts w/ skin, very fine powdery chalkiness, limestone, saline, biscuit dough, sea fossils. Amazing body and acidity, fruit blossoms, jasmine, yellow florals and well; structured knitted, balanced, extremely well polished finish that lasts two-minutes. Drinking beautiful now & with time & life for 10 yrs or more. Love you Sofia.

#MaxwellThisWomansWork — 6 months ago

Joakim Andersson

9.5

Haven't logged anything in ages but had to write about this. Full nose with bready, yeasty notes. Rich and concentrated on the palate. Tart apple and pear. — 7 months ago

Chris McClellan

9.4

Just amazing…i feel its worth the price…slight golden, baked apple, spice, slight vanilla, raging acidity and long finish… — 9 months ago

Raymond Morrogh

9.0

Slight fizz. Nice acid. Green apple. Perfect for a warm day! — 10 months ago

Jared O'Connell

9.2

Good price at warehouse so I snagged one for wiener schnitzel dinner w/ cateloupe, prosciutto, radicchio &fig salad. Opened to give it a lot of air. Cream soda dum dum, Fuji apple, hint of gasoline but not a lot. Goes onto a grapefruit/citrus thing and a nice cream soda finish. Mineral and wonderfully acidic. Need to find older bottles! — 3 years ago

Anais Moyal

9.0

This has apple, pear, and citrus notes. It has a sparkling mouth feel, is light bodied. It is a slightly sweeter wine than most the other wines we’ve tried but still acidic — 3 months ago

Jeffrey Woo

9.2

Lemon-gold hue. Aromas of apple, brioche, citrus, cream, peach, pear, and strawberry. Grapefruit and minerals on the palate. Med body and med-plus acidity. Soft, rounded, and elegant. — 5 months ago

Amber Wendland

9.2

Big apple/tart flavor - yummy — 6 months ago

Sipping Fine Wine

9.4

Pale lemon color with aromas of ripe fruits, citrus, vanilla and spice scents. On the palate complex flavors of apple, peach, pineapple and lemon citrus, well balanced with acidity on a nice mouthfeel. Long finish ending with oak, vanilla, mineral and citrus notes, will continue to age. A beautiful Chardonnay. Pair this with a Swordfish steak topped with balsamic roasted tomatoes. — 7 months ago

Phil Kessling

9.2

Huet drinks so well with age. Great acidity, tart apple, pear, apricot, lemon juice. Structured and complex. — 9 months ago

Ira Schwartz

9.4

A lunch for the folks who have been extremely generous and influential in my wine journey. Salon always needs 20 + years from vintage. As expected no where near maturity.A shy nose of apple , pear and flint. On the palate more round than linear. Acidity is very good but not as assertive as some previous vintages .A coiled spring. — 9 months ago

with Jason and Richard

Nathan Renfro

9.3

Honey, pear, apple, citrus on the nose. Smooth. Crisp apples, honey seeetness, pear, light citrus. Nice lingering finish. 2014 drinking perfect. — 3 years ago

Matt Perlman

9.3

Yep, it was good. Big and rich. Burnished copper color, brioche, apple, bitter grapefruit, white mushroom. — 4 months ago

David T

Independent Sommelier/Wine Educator

9.4

Lovely. Spent sometime in neutral oak. Apple cider-green & dominate red, bruised pear, overripe pineapple juice, tropical melons, ginger ale, white cream, some overripe white peach, saline, sea fossils/spray, limestone alluvial minerals, bread dough, yeastiness, moist/wet chalkiness, yellow, white flowers, excellent, round, acidity, well; knitted, structured, nicely tensioned, balanced & evenly polished finished that lasts two-minutes. — 5 months ago

michael pandolfo

9.5

🤯 delicious. Microscopic bubbles. Silky gravenstein apple with the kiss of meter lemon and the lightest brioche on the back. It’s just drinking so well — 6 months ago

Paul J

9.1

Very similar but previous note as it has massive apples but a much better texture as it costs the palate. Light gold color. Apples and camomile on the nose. Apple explosion on the palate. Lively wine. Medium plus depth.

This got much better after 20-30 minutes open. The apples moderated. Revising score from 89 to 91. — 7 months ago

with Brooke

Andrew Schirmer

9.5

Every time I drink Egly I wonder why I bother buying any other champagne. All through the line they are stunners.

2021 DG. A bit of funk, honeyed, hazlenuts, green apple, fabulous vinous texture, acid à point. Glorious. — 9 months ago

with Alsu

Jessica Schumacher

10

Best. Brut. Bubbles. Expensive but worth it. Some dry earth but lots of apple and pear. Everything has to compete with this. Serve with cheeseburgers and fries!!! — 2 years ago