Rasmus Schmidt

9.2

Very Nice cabernet franc. — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.4

Absolutely incredible wine. Corsica is WAY too overlooked! — 6 years ago

John Riddick

9.0

Gamay deliciousness! Strawberry, raspberry and iron. Great gamey, bloody character. Throwing some sediment. — 6 years ago

Michael Piaker

9.3

8 November 2018. The Usual, New York, NY. — 8 years ago

Michael Piaker

9.1

29 August 2017. Rouge Tomate, New York, NY. — 9 years ago

Aren Larson

9.0

Super Delishous ... smooth and no flavors of oak (which we typically do not enjoy). Imported by the Square Root LLC company in Fitchburg, WI. A rare find! — 9 years ago

Alexander Motola

9.1

Leflaive. What can you say? It was tasty - I am partial to Meursault. Acidic in a good way. Biggest issue was lacking finish. — 10 years ago

Matt Reagan

9.1

Immortal tasting. Lime buttercream, lingering minerality and acid, with a touch of French oak. Textbook. — 10 years ago

Harrison Fong

9.2

Solid beverage. Great power and intensity. A little bit closed at first but develop nicely. — 11 years ago

Paul Shaked

8.9

Might need more time — 12 years ago

Ian Hamel

9.1

2020 spring / summer. Really nice - I hadn’t had any de Moor in a while but this was at least as good as I remembered. Honeyed and savory, lots of chalky minerals — 6 years ago

Sean Grullon

9.2

Archetypal Bordeaux - old world in style, but where the savory characteristics are well-integrated with common Bordeaux fruit notes. Well-structured and precise, with notes of blackberry, cassis, tobacco, cedar, and vanilla with a long, somewhat chalky finish. — 6 years ago

Nancy Hinman

8.9

Nice red from Chile at Food Studio Hudson.
$48 — 8 years ago

Miles

9.2

Funky yet light and fruity. — 8 years ago

Nick Ferrall

9.2

Unruly. Pepper, spices and a whole lotta lively fruit. — 9 years ago

Lesa Gough

8.9

Yum - dirty in a great way, nice complexity and balance. — 10 years ago

Mikey David

9.2

Spiced apple and pear dominate the palate upfront with a hint of white peach. Leading into that irresistible minerallity you often get from Loire Valley whites. Lively acidity on the finish keeps you coming back for more!!!! — 10 years ago

Michael Mitton

9.3

Really impressive! Intensity. Density. Length. Yum. — 11 years ago

Lucas Wittmann

9.2

Yum. Saint Bris at age 5 (2009 vintage) and it's superb. Long, elegant, lemons, piercing. Their wines never disappoint. — 11 years ago

CS

Sales Amy Atwood Imports

10

Possibly the greatest Vermentinu on earth. — 13 years ago

Kimberly Anderson

9.0

Great bottle to start the holiday weekend. Happy 4th everyone 💥💥 — 6 years ago

with Chad

Sabato Sagaria

9.5

Fun with fish
Great value and delicious — 6 years ago

Paul B.

9.0

Smooth and velvety.Outstanding feel and long finish. Fruit and earthy flavors. Great stuff. — 8 years ago

Johan Larsson

Owner/Sommelier tapasbar

9.0

Snygg, slank, fruktdriven och med stor fräschör samt perfekt integrerade tanniner. (Post)modern Rioja i sin renaste form. — 8 years ago

Naboth van den Broek

9.1

Solid structure, dark but not overpowering. Very nice Morgon. — 9 years ago

Nico J. Snyman

9.2

Really enjoying Antoine's approach to winemaking style, the Rémi & Fils were solid, but a little to premox for my taste, amazing acidity, just the right amount of oak, can't imagine, but these can only get better. — 9 years ago

Charlie Beatty

Buyer wineworksonline.com

9.8

2010 Mersault at its very best. Supplied by Michael T. Awesome ! Tropical fruit with just a hint of wood. Rich and creamy. Great balance and not over the top like Calli Chards. A 97 in my book! — 10 years ago

with Michael and Todd

Alix Wiggins

8.9

Perfect picnic wine! Light and fruity. — 11 years ago

Andrew Nelson

9.9

Ahhhhhhh. LALuyt is such a badass. Peep the no pregnant ladies graphic in the corner — 12 years ago

Chuck Newman

9.8

2010's Chateauneuf drinking well .this is a great value for the amazing quality . Graphite and sour cherry on the nose. Silky wine with finesse not a huge monster ripe fruit and fine tannins (young) Cheers! — 13 years ago