"Odedi"

8.9

Dark ruby in color with a wide reddish rim.

Fruity nose and medium plus in body with medium acidity.

Dry on the palate and fruit forward.

Showing red cherries, currants, light wood, plums and chocolate notes.

Short finish with fine grained tannins and tangy cherries.

Nicely balanced with mild complexity. Spicy and entertaining.

Easy drinking and good by itself or with food.

A blend of 90% Grenache and 10% Syrah. Aged in French oak barrels.

15.5% alcohol by volume.

89 points.

$40. — 8 months ago

Benjamin Hickey

9.1

Drinking chilled. Light clean and delicious — 9 months ago

Willie Carter

9.3

Beautiful, beautiful, beautiful. A pale lemon color in the glass with barely visible little green flecks. Lemon zest and apples of different varieties on the nose. Limestone and honey with a touch of sugar. Minerals and chamomile. So very sexy.

Lithe, lively, and lovely. Medium plus acidity with a ton of character and elegance. Very pure and fresh, clean. There’s a hint of slivered almond initially in the mouth followed by butterscotch and nectarines. Plenty of citrus notes here. A long finishing leaves you wanting more. A truly compelling Burgundy. — 10 months ago

Stuart Pollack

9.2

Lovely white Bordeaux. The Semillon dominated at the beginning, finishing with lemon from the Sauvignon Blanc. Straightforward and nowhere as complex as the Malartic-Lagraviere, but a delicious bottle of wine. The nose had a great citrus and flower aroma. — 3 years ago

Ron Siegel

9.1

Perfect with their oysters — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.4

Absolutely incredible wine. Corsica is WAY too overlooked! — 6 years ago

John Riddick

9.0

Gamay deliciousness! Strawberry, raspberry and iron. Great gamey, bloody character. Throwing some sediment. — 6 years ago

Willem Booij

9.4

Wow! This is a stunning expression of Saumur-Champigny Cabernet Franc, elegant, precise, and deeply evocative of its terroir.

From the first pour during decanting, it reveals a beautifully perfumed nose of ripe red berries, violets, graphite, and a subtle earthy undertone that really overwhelms me.

On the palate, the wine is both refined and vibrant. Silky tannins frame layers of red cherry, blackcurrant, and crushed herbs, all wrapped in a fine mineral tension that gives the wine energy and length. There’s a quiet power to this vintage it’s structured, but never heavy, so i called it a Delicate Thursday Wine.

Showing a graceful evolution over a decade in the glass.

2015 was a warm vintage, and Sanzay has balanced ripeness with freshness masterfully. This is a wine that speaks of place, crafted with sensitivity and finesse.

My advice: decant it now for a beautiful experience, or cellar it with confidence it has many years of life ahead.

Overall for me this is a compelling, soulful Cabernet Franc that combines purity with poise. A wine that’s can hold it’s ground served blind with the great wine from this region, and must-try for Loire lovers. — 8 months ago

Jack Krawczyk

9.5

granny smith apple — 10 months ago

Andrew Eddy

9.1

4 bottles left. — 3 years ago

with Lisa

Taavi Davies

9.1

Lovely - a little less fat and rounded, which was a nice change — at Brat — 4 years ago

Rasmus Schmidt

9.2

Very Nice cabernet franc. — 5 years ago

Sean Grullon

9.2

Archetypal Bordeaux - old world in style, but where the savory characteristics are well-integrated with common Bordeaux fruit notes. Well-structured and precise, with notes of blackberry, cassis, tobacco, cedar, and vanilla with a long, somewhat chalky finish. — 6 years ago

Peter van den Besselaar

9.2

Vintage 2022 | Fresh, saline, minerals. Aligoté is confusing to recognize when tasting blind, it can also be rather meager. But this Aligoté is textbook: fine citrus in smell, tones of Granny Smith in first sips, very very vibrant and juicy. You long to a new sip of the wine. Paired with Asian yaki udon with pointed cabbage, oystermushrooms, bacon strips and a viscous sauce in which I added a bit saké. — 9 months ago

Rob Krapf

9.5

Elevated minerality balanced with a pleasurable smoothness. The perfect 3rd bottle. — 9 months ago

with Tom

romo

9.1

Stands up to salmon burgers, fresh whole crab and even seven-layer dip. Worth a try! — a year ago

Bob McDonald

9.3

Loads of sulphidic funk - struck match reduction. Under ripe stone fruit palate showing minerality, citrus and balanced oak. A classy Premier Cru Meursault from Jobard. — 3 years ago

Meghan C

9.0

From Wine Access Michelin wine club — 4 years ago

Ian Hamel

9.1

2020 spring / summer. Really nice - I hadn’t had any de Moor in a while but this was at least as good as I remembered. Honeyed and savory, lots of chalky minerals — 5 years ago

Nicole Dias

9.0

Light bodied, slight acidity, cherries — 6 years ago