Ann Kunes

9.0

Very good, a little sweeter than some. Very flavorful, fruit forward. Repeat — 5 years ago

Severn Goodwin

9.1

6 May 2018

Et Volnay Nuit Commence!

Pinot with dried orange peel and cardamom, yum. — 7 years ago

Sarah Oettel

9.0

Granny Smith apple. Tart with piercing acidity. Almost clear. Some salinity. Perfume, slight petrol. — 8 years ago

Kevin McCarthy

9.5

Incredible for the price. Vanilla, blackberries, cherries — 8 years ago

Mikhail Sinanan

9.0

Very bright and fruity. Well-balanced — 8 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.0

Wild style. A lot of herbs, black cherry, wet leather, earth and a hint of brett. A bit thin on the palate, missing the tension. — 9 years ago

Rebecca Fletcher

9.0

Earth, mushroom, ripe pear and apple. M body and M+ finish. Lemon zest. All about "terroir" — 10 years ago

Mike Maurer

9.0

Really opened up with 2 hours of breathing. Nice, full bodied, long finishing well rounded wine. — 10 years ago

Philip Pisanchyn

9.2

Excellent wine. — 10 years ago

Sarah De

9.1

Delicious, made wonderful sangria — 11 years ago

John Malcolm

10

Extraordinary. Inky, deep purple color. Intoxicating bouquet. Plums, blackberries, dark cherries, chocolate, and a hint of tobacco. Full mouth feel. Elegant. Complex. A finish with a hint of sweetness. Decant for at least 60 minutes - it’s worth the wait. — 6 years ago

Bill Masullo

9.0

Love Loire — 7 years ago

Angelo Casagrande

9.3

This is really good. At 15% and a hot day, I was worried this would be too big. But it is so well balanced , no problem. Nose of chocolate. Nice round berry on the palate, easy finish. Great with grilled steak- great after. — 8 years ago

Michael O'Sullivan

9.2

My first cru Beaujolais and I was blown away. Very impressive - complex, good fruit, lots of acidity - strawberry pie filling — 8 years ago

Katie Baroost

9.1

Great cab! — 9 years ago

Craig Haarmeyer

9.0

Tanned leather, raspberries, lingering spice. — 10 years ago

Daron Watson

8.9

cherry, peach & plum put, watermelon rind — 10 years ago

Patrick Fitzsimmons

9.0

Very oaky and fruity, body. — 10 years ago

Pam Woolf

10

Party with P, A , M, O, Sh
Aged excellent — 11 years ago

Monte McCullough

9.1

Pepper, licorice and blackberry notes. Very nice a full. Chose it for pairing with a brisket but never made it to the table. — 11 years ago

with Allan and Whit

Scott Zeitzer

9.0

Stone fruit with a refreshing mineral finish. — 7 years ago

with Renee

Severn Goodwin

9.2

3 May 2018 — 7 years ago

Diane Withrow

9.2

Ripe black cherries dripping juice, a bit of new leather purse. One that’s going to last. Slightly Puckery tannins. Oak planks, smooth and warm with the sun. If the Southern weather weren’t record breaking mid-October, I could wear one of my lonesome sweaters out on the porch as the sky pinks. I’m content, dog by my side- just delicious (the wine). Crab chowder would be tasty- along with some Kelsey Lu cello. — 8 years ago

Antonio Galloni

Founder, Vinous

9.1

Really miss visiting with Cecile Tremblay...this wine is simply gorgeous. Fresh, pure and energetic. A real pleasure. — 8 years ago

John Willison

9.0

Pale gold color. Nose of lemon grass and the ocean. Bright acidity, lemon zest, grapefruit, balanced with honey and minerality. Enjoyable and a good pairing with clams. — 9 years ago

Rachael Doob

9.0

Nice! Good acid, bright, crisp, green apple and peach. — 10 years ago

Cindy Lee

10

So good $29.95 at bevmo — 10 years ago

Mark Laughlin

9.0

Perfect classic Sancerre! — 10 years ago

Jason Wild

9.4

Rosé of Cabernet Franc. Delicious. BEST rosé at the 2014 NYWFC. — 11 years ago

Rafael Landestoy

9.3

A whole lotta fruit, a little sweeter than I remember but I enjoyed it quite a bit. Not really Cab Francesque but me likey. — 11 years ago