Carol Carregaro

8.9

Perfect at saturday afternoon with pasta 😊 — 4 years ago

Shengli Hu

9.5

Pale gold. Toasty slight burnt - in a good way - Brioche, Creme Brûlée, lemon curd, just ripe yellow apples, pineapple, ~banana, creamy delicate on the palate. Medium+ intensity and finish. Rich opulent vintage Champagne quality at $20 as an IGP Alentejo. Method Traditional. Antao Vaz, Arinto, Verdelho. 12%. Crushed oyster shells on the finish. — 5 years ago

Brandon Galm

9.0

Tasted in Evora at Rota do's Vinhos
Best of the four reds
Bought bottle
Dry, goods, oaky
Slight vanilla notes — 5 years ago

Evan Bloom

9.2

Nice mineralality, medium body, honeysuckle, white florals. Blend: antão vaz, arinto, alvarinho. Great start for a rainy night.. — 5 years ago

Jernell Simmons

9.4

Vanilla, butter, clean finish, light fruit note — 6 years ago

Scott Wren

9.3

Crisp and light white. With bountiful acidity. Pairs well with grilled snapper. — 7 years ago

D Clark

9.2

Surprisingly light and delicious. Great for sipping or with a meal — 4 years ago

Shengli Hu

9.2

Pale straw. Beer yeast, Meyer lemon, almond skin, white pepper, radish, licorice, crushed rocks, lanolin. Salinity and minerality sing. Phenolic bitterness on the finish. Elevated acidity, medium finish, medium+ intensity. 33% Arinto, 17% Antão Vaz, 17% Roussane, 15% Marsanne, 12% Viosinho, 6% Semillon. 13.5% abv — 5 years ago

Mario Martínez Colino

9.0

Acidez muy controlada, largo al final y fresco. Tropical. De 8 a 9€ en tienda. Un vino excelente sin duda. — 5 years ago

Ryan Frank

9.0

2017 vintage — 5 years ago

Kelli Hogan

8.9

Orange: peachy hue, acidic, slightly tannic — 6 years ago

Nicki McClung

9.2

Great varietal for summer drinking — 7 years ago

Rodolfo Tristão

9.6

Wine from Alentejo on Portugal — 7 years ago

Michael Brooks Jr.

9.4

Beautiful wine, full of apples and honey. Tastes aged. — 4 years ago

Shengli Hu

9.1

Orange wine. Pale amber in color. Lemon peel, tangerine rind, orange blossom, apricot, verging on tropical, mushroom, ginger candy, and musk. Elevated acidity, medium intensity, medium+ finish. On schist, partially de stemmed. Antão Vaz, Arinto, Viognier. 12% — 5 years ago

Anthony Pro

9.0

Premium? I believe it. — 5 years ago

Alonso Parada

9.1

Grape varieties: Antão Vaz, Arinto and Roupeiro, Bright yellow colour, with delicate aromas of tropical fruit. shows lots of freshness, minerality and a balanced acidity. — 5 years ago

Lee Pitofsky

9.3

Chablis-like, very good acidity, a bit austere with notes of crushed seashells, limestone and minerals — 6 years ago

Richard Fairclough

9.1

Antão Vaz, Arinto e Roupeiro — 7 years ago

Julio Vasconcellos

9.4

Pretty buttery — 7 years ago