Stefan Dolhain

9.1

2020 vintage. A blend of 70% Roupeiro and 30% Antão Vaz, vinified together in amphora by winemakers António Maçanita and Sandra Sárria. Unlike stated by one comment here, this is not oxidative whatsoever. Pear, quince, flowers and a hint of fresh mint. Medium-bodied with juicy white fruit, tight acidity, fresh herbs and very good mineral length. Abv. 12,5%. — 3 years ago

Carol Carregaro

8.9

Perfect at saturday afternoon with pasta 😊 — 5 years ago

Michael Brooks Jr.

9.4

Beautiful wine, full of apples and honey. Tastes aged. — 6 years ago

Anthony Pro

9.0

Premium? I believe it. — 6 years ago

Alonso Parada

9.1

Grape varieties: Antão Vaz, Arinto and Roupeiro, Bright yellow colour, with delicate aromas of tropical fruit. shows lots of freshness, minerality and a balanced acidity. — 7 years ago

Jernell Simmons

9.4

Vanilla, butter, clean finish, light fruit note — 8 years ago

Julio Vasconcellos

9.4

Pretty buttery — 9 years ago

Peter Sultan

9.0

When In Portugal…. Drink Portuguese white blends, with wax caps. From the local mini mart… for 10 euros plus. A soft lion, all scrunched up Burgundy, strong Deep yellow & begging for food. Drinks more like a high end Bourgogne or better. From the mini mart….did I mention that? — 3 years ago

D Clark

9.2

Surprisingly light and delicious. Great for sipping or with a meal — 6 years ago

Shengli Hu

9.5

Pale gold. Toasty slight burnt - in a good way - Brioche, Creme Brûlée, lemon curd, just ripe yellow apples, pineapple, ~banana, creamy delicate on the palate. Medium+ intensity and finish. Rich opulent vintage Champagne quality at $20 as an IGP Alentejo. Method Traditional. Antao Vaz, Arinto, Verdelho. 12%. Crushed oyster shells on the finish. — 6 years ago

Mario Martínez Colino

9.0

Acidez muy controlada, largo al final y fresco. Tropical. De 8 a 9€ en tienda. Un vino excelente sin duda. — 6 years ago

Ryan Frank

9.0

2017 vintage — 7 years ago

Scott Wren

9.3

Crisp and light white. With bountiful acidity. Pairs well with grilled snapper. — 8 years ago

Tony Bubbles

9.1

Still good — 9 years ago

"Odedi"

9.0

Light straw in color with a golden hue.

Strong nose of yellow apples, spices, minerals, lemons, earth, orange peel, herbs and overripe citrus fruits.

Medium plus in body with medium plus acidity. Crisp and refreshing.

Dry on the palate with over ripened apples, citrus, cream, spices, light vegetables, light peaches, herbs, earth, limes and black pepper.

Nice finish with soft tannins and tangy limes.

This is Is a very interesting white blend from Portugal. Although crisp, it has a light buttery feel. Nicely balanced with a nice mouthfeel.

Better when not too cold, and after 20 minutes of airtime.

This is not my usual style, but I really enjoyed it.

Paired wonderfully with a Mediterranean dish of baked eggplant drizzled with Tahini.

A blend of 40% Antao Vaz, 20% Perrum, 20% Rabo de Ovelha and 20% Manteudo. Grapes are fermented and aged in amphora clay vessels with indigenous yeast.
A small production of only 4,000 bottles. Organic and vegan.

12% alcohol by volume.

90 points.

$21. — 4 years ago

Micah Kassner

9.0

Light body with a touch of acidity and kind of a woody flavor. A bit of sweetness too it as well. Not too intense, well balanced. Enjoyed it and would get again — 6 years ago

Shengli Hu

9.2

Pale straw. Beer yeast, Meyer lemon, almond skin, white pepper, radish, licorice, crushed rocks, lanolin. Salinity and minerality sing. Phenolic bitterness on the finish. Elevated acidity, medium finish, medium+ intensity. 33% Arinto, 17% Antão Vaz, 17% Roussane, 15% Marsanne, 12% Viosinho, 6% Semillon. 13.5% abv — 6 years ago

Brandon Galm

9.0

Tasted in Evora at Rota do's Vinhos
Best of the four reds
Bought bottle
Dry, goods, oaky
Slight vanilla notes — 6 years ago

Kelli Hogan

8.9

Orange: peachy hue, acidic, slightly tannic — 8 years ago

Rodolfo Tristão

9.6

Wine from Alentejo on Portugal — 9 years ago