Angelini Wine

Val di Suga (Angelini)

Brunello di Montalcino Sangiovese 2016

From 3 vineyards, medium Ruby with berry fruit, fragrant spice and earthy floral notes. On the palate flavors of blackberry, cherry, and licorice with notes of herb pepper spice and nice tangy mineral feel. Fine tannins, long finish ending with tobacco and cacao wrapped in an earthy spice character. Starting to drink well now, good for another decade. — 4 days ago

Anthony, Ira and 8 others liked this

Cantina Bartolo Mascarello

Barolo Nebbiolo 2010

Angelini osteria 11/17 — 2 years ago

Jan and Iwan liked this

Val di Suga (Angelini)

Rosso Di Montalcino Red Blend 2016

DCH
9.1

On the austere side for a Brunello from an excellent vintage. Plenty of acidity retained. — 2 months ago

Tenimenti Angelini

Vino Bianco

Super drinkable. Very tart and minerally. — 2 years ago

Giuseppe Quintarelli

Rosso Cà del Merlo Veneto Corvina Blend 2010

N B
9.4

Ripe and mature. Some raisin. Had with lasagna de la Nona from Angelini — 3 years ago

Poderi Angelini

Salento Fiano 2020

Fiano di Puglia, no pussy white: 14,5%. Had it twice last week and shows a slight oxidated taste which would make you think it has some bottle age. Good stuff! — 3 years ago

Peter, Daniel and 19 others liked this

Tenimenti Angelini

San Leonino Castelino Chianti Classico Sangiovese Blend 2018

Nice round tannins, smooth, leather, dark fruit — 8 months ago

Tenuta Caparzo

Brunello di Montalcino Sangiovese 2016

The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino. Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate cherry, plum & cranberry flavors, with leather, cacao, spice, herbs and tobacco notes. Lively acidity, fine approachable tannins, long ending with spicy mineral oak finish. — 2 years ago

Billy, Anthony and 12 others liked this

Tenimenti Angelini

Governo All'Uso San Leonino Toscano Sangiovese 2019

Yum! Give this one a try! Cherry, spice, everything else is nice — 3 years ago