Angelini

Tenimenti Angelini

Vigna Spuntali Brunello di Montalcino Sangiovese 2010

Brought back from Montalcino… metallic, orange peel, cherry, clove and vanilla. Rustic, red fruited, delicious. Well made! — a month ago

Tenimenti Angelini

Governo All'Uso San Leonino Toscano Sangiovese 2019

Yum! Give this one a try! Cherry, spice, everything else is nice — 2 months ago

Val di Suga (Angelini)

Poggio Al Granchio Brunello di Montalcino Sangiovese 2010

Powerful Brunello that should be consumed only with steak. Very intense red wine, ending with very strong (but not at all harsh) tannins. The tannins provided an intense leathery finish. This wine could age for years more. Not much fruit, but the palette would be perfect with steak or lamb, but not other foods. — 3 months ago

Val di Suga (Angelini)

Brunello di Montalcino Sangiovese 2015

Light, reminds me of Barolo. Great wine! — a month ago

Paul, Byron and 2 others liked this

Poderi Angelini

Salento Fiano 2020

Fiano di Puglia, no pussy white: 14,5%. Had it twice last week and shows a slight oxidated taste which would make you think it has some bottle age. Good stuff! — 3 months ago

Peter, Daniel and 19 others liked this

Peter Michael Winery

Au Paradis Oakville Cabernet Sauvignon 2011

What a great pairing - delivery from the best Italian in So Ca! Angelini Osteria-Gino’s food is loved by Wolfgang, Giada and all of LA! — 10 months ago

Tom, Eric and 6 others liked this

Val di Suga (Angelini)

Vigna Spuntali Brunello di Montalcino Sangiovese 2013

Medium Ruby with fragrant berry fruit, spice and floral notes. On the palate loads of fruit flavors; cherry, raspberry and dried fruits with cedar spice and notes of pepper, lively acidity with mineral feel. Fine tannins, medium+ savory finish ending with a fruit, tobacco and mineral character. Nice! — 2 months ago

Alex, Paul and 4 others liked this

Tenuta Caparzo

40 Years Together Brunello di Montalcino Sangiovese 2015

Tried ‘14 & ‘15 together. The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino. Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate cherry, plum & cranberry flavors, with leather, cacao, spice and tobacco notes. Lively acidity, fine approachable tannins, long ending with spicy oak finish. ‘15 a bit better! — 10 months ago

Alex, Charles and 8 others liked this