Ming L

9.0

Drinking alongside the Sliver, the ‘21 Chalk Hill comes across as richer and more extracted, offering dense layers of blackcurrant, blackberry paste, dark chocolate, and roasted herbs. The palate is deep and mouth-coating, showing ample oak sweetness and firm tannins, but the concentration slightly outweighs its sense of balance. Power and ripeness dominate, giving a bold, muscular Bordeaux style expression. — 6 months ago

Sipping Fine Wine

9.3

A Fav! Medium+ lemon color with aromas of stone fruits, spice, floral, cedar, biscuits and citrus. On the palate flavors of apple, pear & ripe apricot with citrus zest, honeysuckle and nutty toasty oak notes, rich with creamy tones. Smooth, long finish, well balanced with acidity, ending with fruit and integrated creamy oak. Nice! — 8 months ago

David Shaw

9.2

Pale white, excellent clarity. Spice in nose, Crisp finish with lingering tropical fruit and orchard fruit flavors. Lemon peel aftertaste. Navarro always delivers on the Alsatian varietals — 4 years ago

Chris Koupal

9.4

All cherry cola and leather. Happy NYE everyone. — 6 years ago

with Jay

Ming L

9.0

A tropical fruit filled chilled SB with jumbo stone crab in a summer like day.
Life goes on! — 6 years ago

Aaron Rankin

9.1

Nice, but the tartness and whole cluster spice seems a bit out of balance. — 7 years ago

Ganesh

9.0

Perfect for a summer meal outside. Lovely honey and mineral notes — 9 years ago

Liz Hale

9.4

Had with beef cheek over smoked root veggies- DO IT!!! So silky and rich- wild cherries and forest floor. Did a John Bender fist pump after dinner, it was that good. — 11 years ago

Trish Barry

10

Nothing more to say about this wine except for AMAZING!!! — 12 years ago

Sarah Keith

10

So, this is absolutely delicious! Thanks for the recommendation, Jill! Xx — 13 years ago

with Richard

Bob McDonald

9.6

Often the Grosset Polish Hill doesn’t live up to its billing as perhaps Australia’s finest dry Riesling but with this 2017 it probably exceeds expectations. It is simply fabulous. Some ripe lusciousness to the mid palate amid lime and lemon notes, but finishes bone dry. My first of 4 bottles so I will enjoy the journey over the next 5+ years if I can keep my hands off it. HH said it is shaping up as one of the greatest Polish Hill Rieslings. — 6 months ago

Jeffrey Howell

9.1

Delicious, well balanced — 8 months ago

Rodney Miller

9.2

Red cherry and tangerine, light in color and vibrant — 3 years ago

with Merritt

Qin Zhou

9.3

Best Syrab I’ve ever had. — 5 years ago

Mike Obley

9.4

Still young. My favorite PN from this talented group — 6 years ago

with Lauren

Matthew Humbaugh

8.9

Really enjoying this wine. Very drinkable. Don’t know anything about Monastrell but would definitely drink more. For a $15 wine, this is great QPR! Drink this all day! — 7 years ago

Andrew Verderame

9.3

Very smooth — 9 years ago

C. Cole

9.3

Very subtle nose but heavy, dark fruits that linger, and linger — 10 years ago

Randy

9.5

Surprisingly good — 11 years ago

Alexander Littauer

9.7

Took a couple days for this wine to open up and to really start strutting its stuff. Vibrant, primary, dark cherry fruit tones meet pine forest, spice, and licorice nuances. With the extended aeration, an intriguing mineral note also developed. Svelte (12.8%), yet vivacious and intimating appealing future complexities. Would be fun try again in 8+ years. — 12 years ago

Mike Obley

9.3

Still fresh, big wine. Widly different than the Pousse on Christmas Eve — 7 months ago

Pooneet K

9.3

Really very good. Probably best wine I’ve had from Ceritas. 12.3%, tastes old school but with slightly more new world flavor characteristics like warm spices and purple berries. Great acid and lingering finish. Very enjoyable and fun to try with the age. — 8 months ago

Michael Dierberg

9.2

Slight nod over the Rivers-Marie 2013 Gioia (still very fruit driven) and Failla 2013 Occidental Ridge. The Littorai was the most evolved and Burgundian of the bunch. — 9 months ago

E D

9.0

Nice version of this variety. Rich grape. Quite dry and acidic on the tongue. — 5 years ago

Christine Kidder

9.2

Wonderful fruit bonb — 6 years ago

Lisa Knowles

9.1

This is a new Pinot Noir for me and will become a go to. It is fruit forward (just how I like it), with a little mint and herbs. Better after some time to aerate. — 7 years ago

Neal Ferry

9.0

Generally I pass on California Pinots, however this one is well worth the time — 8 years ago

Lynn

9.3

We've only just begun...🎤 — 10 years ago

with Pat

Steve Elsis

9.2

Very distinct. Lil "horse poopy" as jay commented. Yum — 11 years ago

with William and Jay

Puerto Rico Wine News

9.3

Really nice stuff — 13 years ago