
Nice version of this variety. Rich grape. Quite dry and acidic on the tongue. — 6 years ago
A tropical fruit filled chilled SB with jumbo stone crab in a summer like day.
Life goes on! — 7 years ago
Degen. Goes well with pasta. Chan likes — 7 years ago
A classic California Chardonnay nose. Full and rich with notes of oak and butter with just a touch a white peach and stone. Lush and full on the palate with a nice touch of spice. Creamy flavors of stone and smoky oak lead more subtitle flavors of spice box and citrus pith with big, lush acidity. The finish is full and warming with touches of white pepper and lingering acidity. Thanksgiving wine #2! — 10 years ago
Kecia had this 11 years ago
Really nice stuff — 13 years ago
Great as always. — 7 months ago
Tight, structured, took over an hour to really open up. Crushed raspberries, balsamic. — 9 months ago
Slight nod over the Rivers-Marie 2013 Gioia (still very fruit driven) and Failla 2013 Occidental Ridge. The Littorai was the most evolved and Burgundian of the bunch. — a year ago
Best Syrab I’ve ever had. — 6 years ago
This is a new Pinot Noir for me and will become a go to. It is fruit forward (just how I like it), with a little mint and herbs. Better after some time to aerate. — 7 years ago
Had at contogna! — 8 years ago
Very smooth — 9 years ago
Had with beef cheek over smoked root veggies- DO IT!!! So silky and rich- wild cherries and forest floor. Did a John Bender fist pump after dinner, it was that good. — 11 years ago
So, this is absolutely delicious! Thanks for the recommendation, Jill! Xx — 14 years ago
Great wine. Elegant dark fruits. Rich. — 7 months ago
Drinking alongside the Sliver, the ‘21 Chalk Hill comes across as richer and more extracted, offering dense layers of blackcurrant, blackberry paste, dark chocolate, and roasted herbs. The palate is deep and mouth-coating, showing ample oak sweetness and firm tannins, but the concentration slightly outweighs its sense of balance. Power and ripeness dominate, giving a bold, muscular Bordeaux style expression. — 10 months ago
Really enjoying this wine. Very drinkable. Don’t know anything about Monastrell but would definitely drink more. For a $15 wine, this is great QPR! Drink this all day! — 8 years ago
Generally I pass on California Pinots, however this one is well worth the time — 9 years ago
We've only just begun...🎤 — 10 years ago
Surprisingly good — 11 years ago
Took a couple days for this wine to open up and to really start strutting its stuff. Vibrant, primary, dark cherry fruit tones meet pine forest, spice, and licorice nuances. With the extended aeration, an intriguing mineral note also developed. Svelte (12.8%), yet vivacious and intimating appealing future complexities. Would be fun try again in 8+ years. — 13 years ago
Joel Lara
Initially a bit closed, after two hours in the decanter this really opens up. Black cherry and sage come through on the nose and continue onto the palate with additional notes of cassis, bay leaf, and cloves. Has a persistent finish with herbs, spice, and black tea lingering on the palate. The herbal and spice flavors were really vibrant when paired with basil pesto pasta and mushrooms. Medium+ acidity, medium+ body, and medium tannins. This is the 2021 vintage. — 6 months ago