Ceritas

Hacienda Secoya Vineyard Pinot Noir

9.38 ratings

-no pro ratings

Anderson Valley, North Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Michael Sinowitz

Very fresh and bright. Lots of red fruit. Overall a very fine bottle

Very fresh and bright. Lots of red fruit. Overall a very fine bottle

Apr 18th, 2021

9.3

I’ve always loved Anderson Valley fruit, and this is slaying. Baking spice, earth, lively acidity, and all around delicious.

I’ve always loved Anderson Valley fruit, and this is slaying. Baking spice, earth, lively acidity, and all around delicious.

Apr 11th, 2022

Dennis Hogenkamp

9.4

12.3% ABV Western Anderson Valley pinot, near town of Navarro. Vines are 30 years old, on iron rich sandstone, Pommard clone. Fermented w/ 15% whole clusters for 16 days, 25% new oak for 16 months. Very aromatic, blackberry’s, medium bodied, moderate tannin.

Celebrating International Pinot Noir Day!

12.3% ABV Western Anderson Valley pinot, near town of Navarro. Vines are 30 years old, on iron rich sandstone, Pommard clone. Fermented w/ 15% whole clusters for 16 days, 25% new oak for 16 months. Very aromatic, blackberry’s, medium bodied, moderate tannin.

Celebrating International Pinot Noir Day!

Aug 18th, 2021

9.2

Floral, elegant, lithe. Beautifully perfumed.

Floral, elegant, lithe. Beautifully perfumed.

Mar 31st, 2019

Oct 10th, 2020

9.2

Gregg had this 4 months ago

Gregg had this 4 months ago

Dec 20th, 2023

Stephen Digaetano

9.2

Stephen had this 3 years ago

Stephen had this 3 years ago

Dec 17th, 2020

9.3

Zach had this 4 years ago

Zach had this 4 years ago

Oct 11th, 2020

9.2

Sean had this 5 years ago

Sean had this 5 years ago

Aug 10th, 2019

9.4

Tim had this 6 years ago

Tim had this 6 years ago

Nov 6th, 2017