Steve Rura

8.9

3rd year in a row for this one. Bright stone fruit, some lemon and floral. Soft acidity, light funk. Gets better each year. With takeout ramen. — 8 hours ago

Sam Rubin

10

Excellent. Fruity explosion at BOKA in Chicago — 7 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Bit on the big side this vintage. Very good. — 7 months ago

Chris MacLean

8.9

Not as much vigor as other vintages. 2023 is tricky. — 8 months ago

with Sarah

Carter White

9.0

Fruit forward, but good acid and grip — 2 months ago

Tyler Felous

9.4

Took a flyer buying this from Benchmark. Bottle was in perfect condition, but sadly past its peak. Nose was outstanding - huge - chocolate, spice box. Had lost any acidity to balance the huge fruit. And at 17%, it kicked our ass. Would love to try a slightly younger rendition. — 3 months ago

Ashish Pant

9.5

A great Brunello, enough fruit, enough tannin. Go for it! — 8 months ago

Ericsson

9.3

One of those surprisingly good wines. — 3 months ago

Scott@Mister A’s-San Diego

9.3

2017 vintage. A bit of everything with medium body, requisite tannins, slightly reserved fruit and spice/tar shouting here and there. $35.10 bottle resto cost. Don't need Barolo but couldn't say no at that price. 06.11.25. — 6 months ago

Tom Swennes

9.0

2008. Borderline port, but delicious in its own right. — 8 months ago