Scott@Mister A’s-San Diego

9.3

2017 vintage. A bit of everything with medium body, requisite tannins, slightly reserved fruit and spice/tar shouting here and there. $35.10 bottle resto cost. Don't need Barolo but couldn't say no at that price. 06.11.25. — 15 days ago

Chris MacLean

8.9

Not as much vigor as other vintages. 2023 is tricky. — 3 months ago

with Sarah

Henry Fuseler

9.3

11/2024. Oh lord!! — 8 months ago

Sam Rubin

10

Excellent. Fruity explosion at BOKA in Chicago — 2 months ago

Ashish Pant

9.5

A great Brunello, enough fruit, enough tannin. Go for it! — 3 months ago

Michael Amoruso

8.9

Costco value. Forest floor. Wild cherry, red berry. Excellent for the price. — 4 months ago

Bob McDonald

9.3

Very dense and black in colour. These wines always remind me of Fruit and Nut milk chocolate. The colour makes you think full bodied but it’s actually light to medium bodied. A luscious mouth filling palate with the savoury milk chocolate together with notes of raisin and date. Supple yet persistent tannins. Reminiscent of a Priorat Garnacha in some respects. — 9 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Bit on the big side this vintage. Very good. — 2 months ago

Tom Swennes

9.0

2008. Borderline port, but delicious in its own right. — 3 months ago

Steve Rura

9.1

The 2023 is a blend of 40% Barbera, 40% Dolcetto, 14% Montepulciano, 6% Sangiovese. @Delectable Wine not a pure Sangiovese. Still a delicious pizza wine, or in my case, Monday night pasta wine. Cherry, raspberry and herbal tea - just as Broc says on the website ;) Easy to drink and uncomplicated. — 3 months ago