Diane Heyboer

8.9

Had the 2022 in February of 2026. Blackberry and dark cherry with a barrel forward character on the nose. Not super tannic- berry/cherry throughout. Short finish with hints of tannin on the end. — 3 months ago

with Matthew, Ethan and 2 others

Peter van den Besselaar

9.3

Vintage 2016 | Opaque and dark. Multi layered bouquet to dream of: dark pepper, plum, leather, tobacco, Scottish pipe tobacco, everything in a rich, chic style. Chocolate in taste, rondeur as well as some unbending characteristics. A real treat. — 5 months ago

Audrey Nadeau

9.3

Du bonbon. Nez de cassis, floral et anis. Soyeux, texturé des cerises aux chocolat.. — 6 months ago

Evgenia Ustinova

9.4

Notes of raspberry and dark chocolate on the nose. Very well balanced taste not too dry or sweet, some minerals notes. Excellent. — 7 months ago

Marcel Van Duinen

9.3

8 maanden op schil, amphoren, ietwat geoxideerde smaak. Bloemig, steenfruit. — 8 months ago

Sagee Aran

9.2

A rich and intense blend from Australia. Aromas of tropical fruits and oak attributes, on the palate balance of acidity and sweetness, long finish. — 10 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

First, if you haven’t had this producers wines at 15-20 years of age, you’re missing some spectacular juice. I bought this at auction for $38-$40 a bottle and because I was unaware of its storage, I was prepared to short decant it. Well…until I pulled the cork, smelled it and saw the color. This nearly 20 year old bottling is still big but with nice integration & evolution. I would say it has another 5-8 years of good life in it.

The palate fruit is ruby, ripe and lush; blackberries, boysenberries, black raspberries, dark cherries, black plum. Mid berry cola, dark chocolate to pudding, mocha powder, wet clay, light, black pepper, Asian spice, dry-ish tobacco, black licorice, some dry herbs-sage dominate, limestone, dry top soil, dry brush, used leather, sandlewood, fresh to slightly withering, dark, purple, red florals set/framed in violets and lavender. The acidity is near perfect. The well balanced, structured, knitted finish is excellent and lingers minutes. Steal for the price. Another excellent gourmet burger wine. Beef Patties from El Salchichero. — 3 years ago

Nicholas Cotton

10

With Jay and Ted — 4 months ago

Mark S.

9.0

Lemon yellow. Fine bubbles Citrus. Nutty brioche chalk mineral Fruitiness M Sweetness M Acidity M Bitterness M Body M Finish M %
Fresh Dry Ferrari Trento Brut Chardonnay @4000, AdW, 251231 — 5 months ago

Mike Matsumoto

9.2

ワイン見聞録福袋のイタリア赤、2018年もの。市中価格は税別8900円とのこと。ドメニカドーロでいただいたが強いもののカドの立たない酸のおかげか結構な万能食中酒。それでいて充分濃いのがまたすごい。 — 6 months ago

Michael Amoruso

9.1

And now for something different…
Minerality, yellow plums. Nice acidity and finish. — 7 months ago

Joe Flo

9.6

Wine Spectator #1 wine dinner. With a good decanting this was a great wine. 🍷 — 7 months ago

Richard Brun

10

Excellent white wine! Great taste, will update! — 9 months ago

Rolf Bigler

8.9

Preis: $ 45.- — a year ago

Angela Sanks

9.8

Fabulous, crisp, tropical x lemon rind — 4 months ago

Vitaly Domnenko

9.1

Bm+. Tm. Am. Fm+. — 5 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of an hour alongside the 2005 vintage. The 2009 “Giulio Ferrari” pours a straw color with a persistent mousse. On the nose, the wine is developing with lovely notes of spiced apple, passion fruit, and white flowers. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and fresher than the 2005 vintage. Drink now. — 5 months ago

Paul St Clair

9.0

Powerfull well rounded blueberry and black currants. Soft tannins carrying pepper leather and tobacco. Well balanced with acidity that rounds out the red fruit flavors the wine is abundant with. — 7 months ago

Sipping Fine Wine

9.0

Blend of 69% Shiraz, 16% Merlot and 15% Cabernet Sauvignon, sourced from McLaren Vale, deep Ruby color with aromas of berry fruits and sweet spice. On the palate flavors of blackberry and cherry with notes of vanilla, spice, licorice and tobacco. Fine tannins, medium+ finish ending with fruit, sweet spice and earthy notes. — 8 months ago

Ron R

9.4

Close friend gifted us this over 15 years ago. This has stood still and I’m loving it. Typical Bdx profile displaying saddle leather, wood and smoke from the barrel toast. Tannins are moderate and standing tall. Outstanding in my book. — 10 months ago

with Anne-marie