Audrey Nadeau

9.3

Du bonbon. Nez de cassis, floral et anis. Soyeux, texturé des cerises aux chocolat.. — 9 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

First, if you haven’t had this producers wines at 15-20 years of age, you’re missing some spectacular juice. I bought this at auction for $38-$40 a bottle and because I was unaware of its storage, I was prepared to short decant it. Well…until I pulled the cork, smelled it and saw the color. This nearly 20 year old bottling is still big but with nice integration & evolution. I would say it has another 5-8 years of good life in it.

The palate fruit is ruby, ripe and lush; blackberries, boysenberries, black raspberries, dark cherries, black plum. Mid berry cola, dark chocolate to pudding, mocha powder, wet clay, light, black pepper, Asian spice, dry-ish tobacco, black licorice, some dry herbs-sage dominate, limestone, dry top soil, dry brush, used leather, sandlewood, fresh to slightly withering, dark, purple, red florals set/framed in violets and lavender. The acidity is near perfect. The well balanced, structured, knitted finish is excellent and lingers minutes. Steal for the price. Another excellent gourmet burger wine. Beef Patties from El Salchichero. — 3 years ago

Arleen Hooks

9.0

Crisp green apples with a touch of white pepper. Smooth refreshing summer drink. — 6 years ago

Jeff Stewart

9.4

Love this wine! Quince, waxy, structured. — 8 years ago

Dan Perry

9.3

Tasted in 2011 and 2013. This is evolving into a beautiful wine. The oak is quite forward on the nose but the rich dark fruits shine through on the palate with pepper and anise on the finish. Drinking very well now but good for another 3 to 4 years. — 10 years ago

Chris McGuire

9.3

2013 Vintage - seriously big Shiraz!! Big fruit, big alcohol, must find more!! — 10 years ago

with Andy

Drew Freeman

8.9

Need some McLaren Vale #Shiraz for steaks so I'm going with the not too big Mitolo #Jester -plum, blackberry, black currant- a real #TonguePainter — 11 years ago

David MacMillan

9.2

Maybe the best last call wine...... 2011 is probably the best example of MD since 05-06 — 11 years ago

with Stephen

Jacob Cohen

9.0

Orange Pinot Grigio. It's amazing. — 12 years ago

Michael Amoruso

9.1

And now for something different…
Minerality, yellow plums. Nice acidity and finish. — 10 months ago

Rolf Bigler

8.9

Preis: $ 45.- — a year ago

Edward Nelson

9.2

The other steak night bottle at Nolan’s cabin in the Dells. — 5 years ago

Michael Cook

9.3

I wanna drink this every day of my life...starting now! Kerner = new favorite grape — 7 years ago

Mike Allas

9.2

One of the best Malbec in this price range. — 9 years ago

Ray Vanderhoff

8.9

Very nice Aussie Riesling! Lots of citrus and honey notes. Some notes of slate. Very pleasant. — 10 years ago

Lauren Chin

9.0

First time I have ever had a wine that tastes smokey — 11 years ago

Oden R Warman

9.0

Dry white that was great with a variety of cheese and fruit — 11 years ago

Pierpaolo Petrassi MW

Master of Wine; Head of Beer, Wine & Spirits Waitrose

9.1

2005. A house favourite and one of the best expressions of New World Riesling which exists. The late release adds both a great story but the required time to make this superb wine really sing. — 11 years ago

Oleg Lebedev

9.2

Ягодно фруктовость, мощно и элегантно одновременно, танины вельвет, как я люблю :) — 12 years ago

Paul St Clair

9.0

Powerfull well rounded blueberry and black currants. Soft tannins carrying pepper leather and tobacco. Well balanced with acidity that rounds out the red fruit flavors the wine is abundant with. — 10 months ago

Max Kappl

9.5

Super lecker! Nice pearls as well 😁 again very delicious apple notes and a freshness which is dangerous if you plan to stay sober. — 4 years ago

George Hesse

9.0

This is another blend. But this time it’s Cab, Syrah and Mourvèdre. — 5 years ago

Martin Brosseau

9.0

Très en finesse, style merlot/gamay avec Marie. — 7 years ago

Michael Meyer

9.0

Alto Adige on full display with tart bitterness of pitted fruits and slate. Lush tropical notes and a hint of vanilla (the Chard?) round out the frame. Not much of a finish to speak of. Crisp enough for seafood, but with a ripeness that will pair well with a host of cheeses or your favorite South Asian hot sauce. QPR heaven too! — 10 years ago

Oscar Aparicio

9.3

Bright and juicy. Slightly dry, full bodied, and not too sweet. Notes of blackberry. Freaking delicious. — 10 years ago

with Will and Emily

Jessica Taylor

8.9

Plesantly fruity; goes well with our cod and haddock fish cake appetizer :)
— 11 years ago

with Simon

Paul Mears

8.9

Lot of fruit very easy to drink — 11 years ago

Michael Parrott

8.9

Tropical fruit, apricot, peach, pear. Clean and crisp. — 12 years ago

Kelly O'Connor

9.9

Enchanted Path is always a solid Mollydooker bottle — 13 years ago