Rich mouth feel for a Pinot Grigio. White flowers, minerals and lemon peel. — 2 months ago
Popped and poured; enjoyed with brunch. The Trento Brut pours a light straw color with persistent mousse. On the nose, the wine is developing with notes of yellow apple, white peach, fresh brioche, lemon curd and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium. Easily some of the best bubbles available for $25. Disgorged in 2024. Drink now. — 3 months ago
Clean, crisp, alpine, a bit of menthol. — 4 months ago
You can tell who produces this lol. Love u Clio — 6 months ago
Jul 2024: PnP ready, just a few minutes in glass is enough, lots of plums, herbs, soft tannins and good acidity, lacks a wow effect — 8 years ago
First had in Bologna, then at Binnys! A treasure — 3 months ago
Sold at Trader Joe’s and Costco. Mel brought it — 4 months ago
Olive Garden — 4 months ago
Nice flowery and fruity nose. I think I will keep my other bottles a few more years to see if and how it can develop further.
The acidity is at a nice very old balsamic level. — 5 months ago
Light but tannic mountain red — 3 months ago
Red Rock Canyon - Tulsa & Norman — 4 months ago
Had at the Jencks and was very good — 4 months ago
good. Black currant, berry and cherry a bit. Almaviva 22 @31900, Pieroth, 241115 — 6 months ago
Eric Urbani

Tre Bicchieri tasting SF. Schiave is likePinot but more herbaceous and tannic — 2 months ago