Medium ruby , medium wide terracotta , garnet rim . Touches of leather , earthy , caramel coated spiced cherry , vanilla . Elegant on the palate , notes of leather , cherry , black tea , vanilla spice . Fresh acidity , fine tannins , balanced acidity. This has an earthy mineral undertone with good length . This is showing well now and will continue well over the next 10 years or so. — 2 months ago
Tasted during WSET Level 2 class on 6/9/25. Very good tenparanillo. Mix of red and black fruits, hints of spice! — 2 months ago
Had in València. We really like this Rioja. Dry and smooth. A definite buy. — 4 months ago
Well the wife got brave and opened a bottle I didn’t want used in a sauce the other day. Probably had her dad over since I was on a bis trip. Glad I got to try. Nice wine. — 5 months ago
Excellent — 8 months ago
Floral, red fruit, soft tannins. — 9 months ago
Ruby with complex fruit aromas, spice and oak. Blend of 90% Tempranillo & 10% Graciano, aged 48 months on American oak, 20% new. On the palate flavors of dark berry fruits with spice, oak and smoky earthy notes, slight vanilla nuances on ripe full soft silky tannins. Long finish, nice mouthfeel, ending with fruit, oak, cigar box spice and clean mineral earthy tones, a joy to Sip this Fine Wine!! Tasting great, has more aging potential! — a month ago
Revisiting the Tapiz cab. Balanced and smooth. James Suckling’s 94 points seem out of bounce though. With good amount of air, this wine drinks very well though. — 3 months ago
Beautiful Rioja. Layers of red fruit and nice acidity. Super mellow tannins at this age. Doesn’t need much to open up. — 4 months ago
Popped and poured; enjoyed over the course of an hour. The 2001 Reserva pours a deep ruby/purple color with an opaque core; medium viscosity with moderate staining of the tears and loads of fine sediment. On the nose, the wine is vinous with notes of mostly dried, desiccated fruit: cherries, blackberries, leather, cocoa, earth and warm spices. On the palate, the wine is dry with medium, integrated tannins and medium+ acid. Confirming the notes from the nose plus the addition of an umami note that’s quite attractive. The finish is medium+ and slightly savory. Drink now. — 5 months ago
Loved this one. Very approachable, great tannins. — a month ago
J. Rached - Abr/2024
Álcool 13,7%. — 2 months ago
Best from Argentinian wine night — 4 months ago
Apr 2025: fruit bomb, raisins and black plum, nice nose. Lucks acidity and little body, one dimensional — 4 months ago
Delicious. Vibrant, bold, berry flavor with a really great price tag. — 7 months ago
Nice medium body — 8 months ago
Ana Laura Gonzalez Coria
Aromatic
E un buon vino per mangiare pesce in compagnia e voglio vedere come arriviamo in spiaggia
Dangerous! — 18 days ago