Kevin Mullally

8.9

Like not love. Cherry/cranberry. Earthy - almost mushroom. — 4 years ago

Adam Wills

9.5

LoLo 1 Year — 5 years ago

with Christian

Josh Morgenthau

9.4

Beautiful as always. Some of the primary fruit notes are fading into the background, minerals becoming more prominent. Still, dominated by red fruit wrapped around a core of mineral and acid, though a bit more austere than the last bottle I tried. Intense acid makes this best with food. — 6 years ago

Josh Morgenthau

9.4

Golden delicious apple and ripe gooseberry. Classic, baked toasty yeasty notes. Deep, long, mineral and so delicious with a mouth-watering, sweet and salty finish. Crazy that this is the entry level cuvee. Tasted blind along with the also excellent Perseval Farge C. de Reserve. Thank you @Lyle Fass ! — 6 years ago

Severn G

9.3

Nose has rising bread dough, bruised yellow apple, oxidized yellow apple and moist chalk.

Palate has dried ginger, risen bread dough, under-ripe yellow apple, oxidized apple peel, superb mineral core and very long finish with lightly sweet, buttered popcorn. Just wow, love the vintage offers from P-F!

We're enjoying our first fire in the chimenea on this cool late summer evening, just one of many to come the rest of the year.

24 Hour Update: Still the same, still bubbling, perhaps a little more depth to the oxidized apple note, but just beautiful. — 7 years ago

Steven Deming

9.4

Wow! Really impressive! — 9 years ago

Lyle Fass

Founder Fass Selections

9.3

Super mineral and yeasty, gorgeous nose. Provocative. Pure. Palate is skeletal and rich at the same time. Elegant and finesse driven with more fruit than the previous two and inner moron is floral and green apple but also yeast city. Great mouthfeel and mousse. This is so fine. Airy and finesse style. — 9 years ago

Michael Knisley

9.0

"Palate refresher" beautiful vallée chard. — 10 years ago

Kai Wright

9.0

Another great toast for the closing hours of 2015. More classic than the Perseval. Bread and green apple. Sharp, taught, balanced on a pin. Champagne for a Champagne lover. — 11 years ago

with Derek and Jedd

President Obama

9.6

$100 at Domestique. Thankfully not very natty 😁 — 4 years ago

Jane Quinn

9.0

Fresh, lively, apple flavours maybe a bit weak on the finish but very enjoyable — 5 years ago

Alvaro Bustillos

9.4

Lic romero jgi
12/20 — 6 years ago

Lyle Fass

Founder Fass Selections

9.5

No formal notes. With friends I’ve known for 40 years. — 6 years ago

Anthony Lombardi

9.4

Disgorged December 2018. At first all mineral & acid. It slowly reveals fresh grapefruit & richer pear notes. Texturally, this drinks like a still wine, and shows plenty of finesse. Enjoying the discovery of this producer. Excellent Champagnes. — 6 years ago

James Webb

9.0

A bit too direct and rocky for me. Definitely a style. It was bracing and the acid high. It did have an interesting nose of terroir — 6 years ago

Matthew Cohen

9.4

Wow. Yeasty brioche on the nose. Nostril coating acidity and minerality. Great fruit in the palate. Would never guess 0 dosage. So alive on the palate. Great salinity. Perfect amount of richness. Great balance. Lovely mineral sweet fruity. finish. Wow. Wow. Wow. Bought from Fass Selections. — 8 years ago

with Lyle

E & K G

9.0

#Gourmandise Ratafia is not my thing usually but this was just right. Not too strong, roasted nuts and some darker honey notes, but not heavy. #champagnebytheglasspairing — 9 years ago

Laura Cohen

9.7

From Choucas — 10 years ago

Lyle Fass

Founder Fass Selections

9.3

Sappy and intense. Great complexity. Really spreads out on the finish. Long..... — 10 years ago

Alberto Cdm

9.2

Ottimo blanc de noirs 👌 — 5 years ago

Matt Perlman

9.4

Gorgeous Pinot-based champagne from MdR. Wasn’t familiar with this producer but stunning—pretty bronze-golden hue, red apple skin and apple blossoms, a touch nutty — 5 years ago

Severn G

9.3

Nose has oxidized pear slice, pear peel, limestone paste, died lemon zest and toasted sourdough bread.

Palate has bruised yellow apple, lemon peel, warmed lemon slice, (minor) lemon creme with well balanced acidity to mineral notes. Long finish, this bottle has many, many years ahead of it still.

Some celebratory wines for our wedding anniversary today; 2003 it's the vintage year we first met. — 6 years ago

PS Michaels

9.4

2015 disgorgement — 6 years ago

Anthony Lombardi

9.5

Disgorged July 2019. 40% Chardonnay, 30% Pinot Noir, 20% Meunier, 10% “Vin Rouge”. Opulent & elegant. Layers of stone fruit & pear with crisp acid & fresh floral aromatics. My first crack at Clement Perseval’s Champagne, but have had some his family’s bottles. Excited about this one. — 6 years ago

Kevin Blix

9.2

Delicious!!!!! — 8 years ago

Trent Wong

8.9

Porcini mushroom notes
Nicely umami — 8 years ago

Alexander Vadas

9.3

Chalky and right! Stand out! — 9 years ago

with Richard

Christina Evans

9.5

Great! Made with more pinot noir grapes so it's more bold. — 10 years ago

Mike Levin

9.1

MAGS for THRONES — 10 years ago

Michael Piaker

9.0

29 December 2015. Chambers Street Wines, New York, NY. — 11 years ago