Jeremy Shanker

Sommelier at RN74

9.1

Delicious Vergers for young consumption — 3 years ago

Brendan Baker

9.2

Strawberry and black cherry, black licorice, med body, med acid, very fine tannin. Lovely 🥰 — 4 years ago

Benjamin Carson

8.9

Very good for the price - probably worth more — 5 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.4

My buddy @Nathaniel DiMaggio turned me onto this producer. The 15s are lights out. Not from an exceptional vineyard but definitely 1er cru in name and quality. Essential oil on the nose with lemon, quince and super green lime. Acacia flowers as well. Textured but not rich. Mineral but not angular. Just really really nice and worth seeking out — 6 years ago

Ron Siegel

9.3

A new producer for me that was recommended by the Somm showing rich citrus, pear, mineral & floral notes. — 7 years ago

Philippe Dupuis

9.0

Still in tension — 8 years ago

with Valérie and Alina

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.2

Very impressive. Great concentration with an intense and complex nose driven by ripe fruit, oak, and secondary aromas. The palate was rich and complex. Perfectly balanced with precise acid and tension. Great length. #chateaugenotboulanger #savignylesbeaune #blanc #cotedebeaune #chardonnay #vieillesvignes #burgundy #ctbucklinwine a — 9 years ago

Ron R

9.4

Good gosh… this is stunning! Ethereal and laser focused. Brioche and almonds, peaches and dirt on the nose. Consistent representation on the palate. Sublime texture and weight. This is a nosebleed by the glass at Nougatine 😕
$85 on the market. For the loot, it’s a buy for sure. — 3 years ago

with Anne-marie

Steve Sánchez

9.2

Lime, chamomile, white flowers on the nose, delicate white tea notes but also extremely extroverted. Mellow acid, green apple, and just a tiny hint of oak. Very mellow showing for this area and producer given the age. 13.5% — 4 years ago

Neil Cornish

9.6

Beautiful reduction and mouthwatering fruit. This is serious burgundy’ — 6 years ago

with Michael and Jon

Conrad Kenley

9.0

A nice surprise. Opened after 1 hour in the glass — 7 years ago

Jonathan Bennett

9.1

Four Scotsmen walk into a restaurant in Princeton......sounds like the start of a bad joke. Was actually the start of a great night of food, wine & banter! — 7 years ago

with David

Gregory Knaps

9.2

2014. Need more Pommard in my life. — 9 years ago

Maggie Harrison

9.2

white floral, apple blossom, lemon curd, bright acid. 2010 enjoyed Jan 2023, right on time. Still really lively. — 3 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Pretty much amazing. — 4 years ago

Pooneet K

9.1

Amusingly last bottle we had of this was exactly one year ago today. Still nice a year later - good weight and complexity, great acid, some nice straw laced with minerality, delicate but persistent finish. — 5 years ago

Shengli Hu

9.3

Mushroom, ginger, cheese rind, honey, hazelnut, almond paste, fresh and dried apriocot and mango, elevated acidity, pronounced intensity and long finish. — 7 years ago

Abel Galceran

9.0

Boulanger and acidity — 7 years ago

Elisabeth mersier

10

Carbone with Karim for 29th birthday — 8 years ago

with Karim

Amanda Rehn

9.1

A much more voluptuous Mercurey-add this to the beginners guide to Burgundy....classic c aromatics, balanced acidity and a soft, approachable velvety texture.... — 10 years ago