Nice big, chewy wine. 2nd half of the bottle still drank nicely 5 days after opening. — 3 months ago
Would buy again! — 5 months ago
Classic Spanish vermut rojo, a great apertivo, sweet, but not cloying, served before tapas at Barcelona Wine Bar, South End, Boston — 11 days ago
Durillo muy bueno — 3 months ago
One of the best wines we’ve had in a long time for under $20. — 5 months ago
Lush purple fruits, hints of sweet wood, with earthy undertones. Round, delicious finish. — 3 days ago
On s’en va là l’automne prochain! C’est un 2018, belle maturité- fruits murs et belle longueur d’un vin corsé et complexe. — 2 months ago
Deep purple color.
Aromas of black berry fruit, savory herb, peppercorn.
Dry. Flavors of cassis, baked blueberry, subtle vanilla, pepper, soft savory herb
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 3 months ago
Ted
I don’t think I have ever had anything made by Ridge until a few weeks ago. Mighty tasty stuff. Went well with the pasta dish I made for dinner. Now on a mission to find more 😊 — 6 days ago