Cafe De Sao Bento Lisbon — 3 days ago
This is a first, CVed to taste for dry red for Evan cooking but the nose was great, lean yet floral, with leanness all the through on palate. Acidic firm texture, will be good food wine — 3 months ago
2015 Vintage was great!! — 6 months ago
Always a bank — 8 days ago
Blend of 76 percent Zinfandel with 16 percent Carignane, 6 percent Petit Syrah, 2 percent Alicante Bouschet. Blackberry, plum and some earthiness on the palate. February 2026. — 3 months ago
Excellent served chilled — 5 months ago
This wine lives up to its name. Big, rich wine. Delightfully compliments and enhances food spices. Enjoyed with roasted duck with pomegranate and Turkish spice glaze. — 7 months ago
Josh Armenta
Smooth wine with bright red fruit and good structure. — 3 days ago