Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.5

First Christmas Celebration — 7 years ago

Peter van den Besselaar

9.2

Vintage 2012 - smell of flowers after aeration, good tension because of beautiful sweet/acid balance. Ideal wine at terrace. #riesling #mosel — 8 years ago

Noel Geisen

8.9

pittig zuurtje, oudert mooi — 9 years ago

Joe Weinberger

9.2

Hell yeah. Really good. — 10 years ago

George Chen

8.9

Bone dry flinty minerality...great with food. — 10 years ago

Michael Kvasnicka

9.2

This is a thing around here these days. That's cool though. Anytime fellas. Anytime. — 10 years ago

GEORGE SKIPPER

9.0

2009 vintage. — 11 years ago

with Cheryl

Chris MacLean

9.1

I can't remember having many wines that went better with a burger. — 11 years ago

Emiliano Mei

9.5

Spectacular! #Romorantin #grape #wine — 11 years ago

Roberto Kalb

9.3

Apple-forward and powerfully sweet to start, but unfolds gently into a well balanced long finish that leaves you craving for more. — 12 years ago

Erin Brooks

Wine Blogger Brooksonwine

9.2

My heart sings — 13 years ago

Mike Pliss

9.2

Got to enjoy this luscious vintage as a a freebie thanks to the lovely room welcoming at the Wythe Hotel, Brooklyn NY — 8 years ago

Sergio Licea

9.3

Golden apples, bruised pear, gardenias, almonds, honeysuckle, saline, smoke. Rounded acid, medium-plus body, juicy-oily texture, crisp floral-stone fruit-honeyed finish.. Delicate aromatics unfolds nicely into rich texture, mineral driven, highly food friendly. Recommended for Chenin lovers.
— 8 years ago

Michael Piaker

9.1

16 July 2016. Vine Wine, Brooklyn, NY. — 10 years ago

Stanley Parks

9.0

Lemon zest, white flowers, pineapple, and an intriguing pine cone undertone. Fresh acidity just barely rounded off at the corners. Light-bodied and refreshing. — 10 years ago

TJ Maxwell

9.2

Mature flavors of roasted cashews and hazelnuts. With some salty, Sherry-like elements too. Excellent eye-opener with the full Easter brunch spread — 10 years ago

Rya Kaiding

9.0

Just what I was looking for in a rose at that price point. It could be a little drier but it was lovely on a warm French Alps day — 11 years ago

Matthew Davis

9.0

Nice nose of orange and a little peachy too. Some minerality too. — 11 years ago

with Rivka and Navin

Carol Kellett

9.1

delicious grand cru blanc de blancs — 11 years ago

Michael Schamis

9.4

A beautifully aged riesling. Very gentile, bright fruit aromas that grow over time. Striking acidity is balanced by just a little remaining residual sugar. Flavors of citrus fruit with lots of minerality. Medium, gentile finish. — 11 years ago

with Kati

Michele Smith

Sommelier/Wine Director Brooklyn Fare

9.3

A great surprise — 12 years ago

Ryan Sims

9.0

Surprising. Fruit-forward but not overwhelming, nice tannic balance, low-medium acid. — 8 years ago

with Katy

Jugoslav Petkovic

9.2

Impressive for Lufthansa to serve this independent Champagne in their first class! — 9 years ago

romo

9.2

Romo rantin. — 10 years ago

Emily Kresie-Harrington

9.2

2014 vintage. Honeycomb, green pear, yellow apple, honeysuckle, wet rocks. High acid at first, as is typical of the vintage, but mellows out a bit the next day. Good Merkelbach typicity. Always love these guys and their elegantly restrained style. — 10 years ago

Paul T, Missing My Beautiful Wife 24/7

9.7

Black as night, super smooth
I had never heard of it till I saw a bottle on auction, glad I won the auction! Need to find more, — 10 years ago

Christina Rumayor

9.7

Great vintage quality to a non vintage champagne. Very smooth and not effervescent but Brut start. — 11 years ago

Julien Marchand

9.2

Super romorantin avec un peu d'âge, un nez floral et mielleux et une bouche riche et équilibrée qui s'étire longuement. Sautez dessus si vous le voyez en tablettes! — 11 years ago

Jeremy Shanker

Sommelier at RN74

8.9

One of the better Cour-Cheverny wines I've tasted: a statement that says everything but also nothing. Less unpleasantly oxidative than Daridan, more interesting than de Montcy and Cazin and at much frendlier price than Henri Marionnet. For the money I think this is the best that's out there-- Golden apple skin, celery, tarragon. — 11 years ago

with Guillermo

Dan Hess

9.1

French classique — 12 years ago

with Sarah