Michael Piaker

8.9

27 July 2018. Verre de Terre, New York, NY. — 7 years ago

Jugoslav Petkovic

9.2

Impressive for Lufthansa to serve this independent Champagne in their first class! — 8 years ago

Tina Dang

9.2

Oh...first sip...this is a good rose...shit. Lovely and balanced. Great rose that will always hint of summer with hints of watermelon and even dare i say lime... — 9 years ago

with michele

Paul T HB

9.7

Black as night, super smooth
I had never heard of it till I saw a bottle on auction, glad I won the auction! Need to find more, — 9 years ago

Michael Kvasnicka

9.2

This is a thing around here these days. That's cool though. Anytime fellas. Anytime. — 9 years ago

GEORGE SKIPPER

9.0

2009 vintage. — 10 years ago

with Cheryl

Chris MacLean

9.1

I can't remember having many wines that went better with a burger. — 10 years ago

Michele Smith

Sommelier/Wine Director Brooklyn Fare

9.3

A great surprise — 11 years ago

Michael Wilson

9.0

Romorantin !!! Real steely and nice citrus too — 11 years ago

with Scott

Erin Brooks

Wine Blogger Brooksonwine

9.2

My heart sings — 11 years ago

Ryan Sims

9.0

Surprising. Fruit-forward but not overwhelming, nice tannic balance, low-medium acid. — 7 years ago

with Katy

Noel Geisen

8.9

pittig zuurtje, oudert mooi — 8 years ago

Stanley Parks

9.0

Lemon zest, white flowers, pineapple, and an intriguing pine cone undertone. Fresh acidity just barely rounded off at the corners. Light-bodied and refreshing. — 9 years ago

Michael Piaker

8.9

28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 9 years ago

PE Mouton

9.3

Impressive ! Nice tertiary aromas — 9 years ago

Christina Rumayor

9.7

Great vintage quality to a non vintage champagne. Very smooth and not effervescent but Brut start. — 10 years ago

Julien Marchand

9.2

Super romorantin avec un peu d'âge, un nez floral et mielleux et une bouche riche et équilibrée qui s'étire longuement. Sautez dessus si vous le voyez en tablettes! — 10 years ago

Michael Schamis

9.4

A beautifully aged riesling. Very gentile, bright fruit aromas that grow over time. Striking acidity is balanced by just a little remaining residual sugar. Flavors of citrus fruit with lots of minerality. Medium, gentile finish. — 10 years ago

with Kati

Sabra Lewis

9.3

Really loved this... So elegant and the nose was so alive with stewed strawberry and sweet spices. Light and bright on the palate. 2006 — 11 years ago

Lindsay Dunn

9.7

Perfect brunch wine at The ELm — 11 years ago

Sergio Licea

9.3

Golden apples, bruised pear, gardenias, almonds, honeysuckle, saline, smoke. Rounded acid, medium-plus body, juicy-oily texture, crisp floral-stone fruit-honeyed finish.. Delicate aromatics unfolds nicely into rich texture, mineral driven, highly food friendly. Recommended for Chenin lovers.
— 7 years ago

Marc Adelman

10

in a blind, i would say savenierres.

holy smokes. — 8 years ago

Michael Piaker

9.1

16 July 2016. Vine Wine, Brooklyn, NY. — 9 years ago

George Chen

8.9

Bone dry flinty minerality...great with food. — 9 years ago

John Willison

9.2

Pale gold color. Apricots and honey on the nose. Bright mouthfeel off the bat with lemon zest and acidity, and then the apricots and honey take over with a balanced finish. Enjoyable. — 9 years ago

Rya Kaiding

9.0

Just what I was looking for in a rose at that price point. It could be a little drier but it was lovely on a warm French Alps day — 10 years ago

Matthew Davis

9.0

Nice nose of orange and a little peachy too. Some minerality too. — 10 years ago

with Rivka and Navin

Jeremy Shanker

Sommelier at RN74

8.9

One of the better Cour-Cheverny wines I've tasted: a statement that says everything but also nothing. Less unpleasantly oxidative than Daridan, more interesting than de Montcy and Cazin and at much frendlier price than Henri Marionnet. For the money I think this is the best that's out there-- Golden apple skin, celery, tarragon. — 10 years ago

with Guillermo

Dan Hess

9.1

French classique — 11 years ago

with Sarah

Max Coane

9.3

Lemon. Spiced apple. Wet stone — 12 years ago