Bill Mowry

9.0

Bread, biscuits, and toast with some hints of apricot and apple. — 16 days ago

with Amelia and Lou

Byron Hewett

9.1

This was pretty darn good. 1st wine I had in Morocco. Pleasantly surprised! — 2 years ago

H

9.6

Elegant, velvety in mouth and very balanced. 2015 red — 4 years ago

Matt Perlman

9.2

We’re cookin’. Big bake shop pastry, surprisinglyfruit forward with red apple skin and cherry, acidic lift — 3 months ago

Lizzie SAYER

9.5

Very pale gold, honeysuckle on the nose, a tiny bit mineral. Well balanced with just a hint of acidity. Very nice! — a year ago

Steve Medbery

9.3

White flowers, peach, apricot — 3 years ago

Randy Fuller

9.2

This lightly tinted greenish wine brings a nose that is heavy on the minerals, with citrus and a slight floral aspect. The aroma is dominated by a beautiful savory sense. On the palate, very mineral-laden, great flinty salinity and a savory finish. The nice acidity makes it a great Wine to pair with seafood. I had mine with a lovely quiche Lorraine at Monsiour Marcel’s in L.A.’s Farmers Market. My wife loved it and immediately wanted to make a cocktail with it, using Creme de Cassis. We may just do that. — 4 years ago

Billy L.

9.1

Cheers 🍾👍🏻👏🏻 — 4 months ago

Scott Clawson

9.0

Very good. Great price. — 8 months ago

Em Baker

9.1

Ciconia 2021
Fresh & full body — 2 years ago

with Kieran