Sipping Fine Wine

9.4

When I’m not drinking a Napa Cab, and I’m having a fillet mignon, I reach for a Jordon. Blend of 87% Cab Sauvignon, 10% Merlot, 2% Petit Verdot & 1% Malbec, aged 13 months in 100% French oak (35% new). Deep Ruby red color with aromas of red fruit, floral and an array of herb spices. On the palate flavors of blackberry and raspberry with oak, vanilla spice, leather and cacao notes. Rich fine tannins, well balanced and integrated with fruit and oak. Very Nice! Will age well. Just had this at a chophouse, Nice! — 2 days ago

K ITO

9.0

Smooth rich mocha — 3 months ago

katarina ammann

9.1

nose consists of black currant with a light mouthfeel and notes of light dark fruits — 4 months ago

Brian S

9.5

Truffle cheese — 9 days ago

Robert Stackowiak

9.2

A fine Sonoma Cabernet deep purple in color. Tannins are smooth after nearly 5 years. Classic balance. April 2026. — a month ago

Jim O’Gorman

8.9

Great value for the money. Enjoyed a late night dinner with a grilled rib eye. Deliciously nice. — 3 months ago

Doug Powers

9.1

This is the most forward and approachable of the new releases, a little tannic and structured, cellar 2-3 more years, drink now with aeration. — 6 months ago

with Jim

Kate Parkerson

9.4

Yummy, smooth, flavorful, and not too heavy. Had at Josh's — a month ago

Meredith Moody

9.3

This wine is exactly what I think of when I think of a California cab, and this is a compliment. Dark fruit off the bat, I got blackberry and black cherry. I also think this is pretty oaky, which is hit or miss for me, but in this case it gave a night light spiciness. Had a fuller body and good structure. Tannins present but smooth. I feel like this would be a good crowd pleaser as it was good and easy drinking. I bet it would be great with some grilled meats. — a month ago

Robert Stackowiak

9.1

Blend of 76 percent Zinfandel with 16 percent Carignane, 6 percent Petit Syrah, 2 percent Alicante Bouschet. Blackberry, plum and some earthiness on the palate. February 2026. — 4 months ago