Eric Urbani

9.3

Gorgeous - drinking well ! — 3 months ago

Sergio Del Rio

9.5

At John Aisenstat Memorial Scholarship Dinner with Carisa. — 4 months ago

Pippa

9.5

Honey and floral at first, but also citrus and pear. Lively but also depth. Really lovely just lovely. — 5 months ago

George Hesse

9.4

Very good. In London. — 7 months ago

Austin Hohnke

9.3

Outstanding. Waxy, deep, and long. So much texture and stuffing. Hard to believe this doesn’t see any oak. Whispering sweet everythings to my palate. — 10 months ago

Mark Mannebach

9.0

Crisp, lemon, burnt marshmallow and some minerality. — 3 years ago

Jonathan Wall

9.2

Cocoa, brown sugar, cherry, and tabacco. Light to medium color and palate. Elegant. Somewhat sharp finish will probably smooth out with a few years. Loved it. — 4 years ago

Will Huntley

9.0

Candy strawberry — 3 months ago

Joel Lara

9.4

This is showing beautifully right now, with a beguiling blend of orange peel, cassis, and anise aromas that carry over to the palate, where black cherries, balsamic notes, and a delicate mix of earthy autumnal spices provide a sensuous background. Soft mouthfeel with fine tannins that peek out a bit on the long finish, where the spiced citrus seems to last forever. Paired perfectly with pan-roasted wild mushrooms and dry-aged ribeye. — 4 months ago

Mica Nkusi

9.2

A lovely versatile white that comes alive when chilled — 6 months ago

Ed Chin

8.9

Are all of Massa’s timorasso made oxidative? Distinctive just unsure it’s my thing. — 9 months ago

romo

9.1

Day-two magic. A fine white @Chris Buggy might enjoy. — a year ago

Baltar666

9.4

Love it! Juicy AF. Minerally. Good with spicy shakshouka. I'd keep a bottle of this on hand all the time. — 3 years ago

Sarah Norman

9.0

Pdx wine import. Loved! Crisp and clean. — 5 years ago

Alden Ridley

9.1

Pungent aroma at first, almost like a farm. But then it opens into sweeter notes like peach and stone fruits. Finishes with a strong minerality. Enjoyed with a fennel salad and couscous and it paired really well! — 3 months ago

Eric Kememes

9.4

Loved racy waxy jus reductive legs — 8 months ago

JKT

9.1

Unusual blend from micro winery as per JR and indeed a lean and texturally firm wine that went well with food — 5 months ago

Chris Buggy

8.9

Pleasure. Light. Clean. Good acidity, medium tannin. Good introduction to northern Italian wines for the uninitiated. — 8 months ago

with Jennifer

Jeffrey Woo

9.2

Gold hue. Aromas and flavors of apple, apricot, bell pepper, lemon, and petrol, with a hint of grass and creamy notes. Medium body with medium-plus acidity. Silky and rounded mouthfeel. Complex bouquet. Elegant and balanced, with a lasting finish. — 2 years ago

Karen McElheny

9.6

Very sweet and easy to drink. — 4 years ago