Joe DAscoli

9.5

Holy smokes

3rd of the trio barolos served with truffle dinner

This wine was seriously tertiary. It was mistaken for a Madeira or sherry or port for its dessert like flavors and sweetness though it had no sugar

Very good wine to finish the meal and loved to dessert with

— 2 days ago

Matt Perlman

9.3

This is excellent. Gobs of acidity, rocks, brine, chamomile, citrus and pleasant viscosity. Great find — 7 days ago

Pierre-nicolas Chabanel

8.9

Vintage 2020 — 3 months ago

Ali Copp

9.5

Italian club
100% Nebbilo
High acid but light tannins. Dry. Raspberry fwd perfect with steak. Ali love Trevor ok — 9 months ago

Joe DAscoli

9.3

Very light and muted. Pleasant. Not as expressive as I hoped. — 10 days ago

Fabio Franchella

9.3

Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — 15 days ago

with Zollinger

Konrad Ziegler

9.0

At Barcelona Wine Bar Westside — 4 months ago

Dave

9.0

This charming wine is keeping me company while I bake tonight. User reviews are all over the place, but in my humble opinion, this 2022 is very good. A light bodied Neb, with bright juicy fruit, bitter but pleasant floral, and a tasteful kiss of oak which lends some depth. Good holiday wine.
Listening to Dave Brubeck, who would be 105 today — a month ago

ESF

9.1

so delicious, hearty style - tasted as though it saw some oak but def spent time on lees, some tropical fruit like guava and citrus but also savory herby floral, just a great nose. med bodied, weighty w/some bottle age, firm acidic backbone, minerality and lingering finish — 3 months ago

Willem Jan Withagen

8.9

Nice wine, but PQR is sort of offf. — 6 months ago