Michelle Berryman

9.4

Complex, but approachable. This is an excellent Barolo. If you see this wine, buy it. — 11 days ago

GaryWEdwards

9.5

Plump dark fruit with soft edges and very long finish. An absolutely magical find and great value thanks to @baronwinesusa — 4 months ago

with Logan

Keith M

8.9

透明感はありながらも、ドルチェットにありがちな水っぽさはなく、変なヴェジーな感じもなく、ミントやレーズンのような風味。
ジューシーながらも緻密な味わい。 — 6 months ago

Andy Stabile

9.4

Love opening a bottle with no expectation and having hit your sweet spot.
unbelievably soft tannins. Velvet mouth feels. Touch of oak against tobacco / leather with enough fruit and just a kiss of sweetness to keep it from being overly earthy.

A little light bodied relative to peers.

This was nice. #Barsha — 5 days ago

Devin B

9.4

Rose, minerals, dark fruits, and although no one else agrees with me: leather — 4 months ago

Noah Chasin

9.0

Gonna sit on the rest for 6-8 yrs. — 7 months ago

Alvaro Bustillos

9.5

Jesus olivaa — 8 months ago

Ben Lehman

9.2

2022 vintage. High acid, salty sea mist, herbal. My kinda wine — 2 months ago

Thomas M. Bozzuto

9.3

One of my absolute favorites, but I have to order it from Italy. Vernaccia nera grape — 8 months ago

Galen Hasler

9.0

Mineral red. Delicious. A Senda Vermella is Caiño and Mencía from several parcels in Rías Baixas. The vines range in age from 15-95 years and are planted on sandy and granitic soils. The grapes were harvested by hand, sorted, and foot-trod in plastic vats, with the Caiño and the Mencía separated. Native yeast fermentation began while the juice macerated with its skins for 21 days before pressing in a vertical press. Malolactic fermentation completed in used French oak barrels and stainless-steel tanks, where the wine rested until bottling. — 4 months ago