Alan Weinberg

9.3

Needs a long decant which it did not get. Never opened but was still delicious. — 3 months ago

Ann Elizabeth Mekala

9.5

So acidic, so salty. My favorite kind of white.

(Paired with a shrimp curry=perfect) — 3 months ago

Konrad Ziegler

9.3

At Barcelona wine bar west side Atlanta — 10 months ago

Brittany Birkett

9.8

Whole Foods buy it! — 5 years ago

with Doug

Ben LaBolt

9.0

Classic Malbec, not too earthy. — 5 years ago

with Leo

katie cross

9.5

Just beautiful. Very aromatic, herbal notes with fennel. Apple, pear and citrus fruit. Great length, body and tension — 7 years ago

Lyle Fass

Founder Fass Selections

9.3

Brilliant wine. Big red sour cherries, pine resin, sappy undergrowth, very mineral and alpine vibe. Ripe and complex with lovely tart sour cherry. Terrific fine tannins and insane freshness. Wonderful purity and depth. Lovely balance. — 7 years ago

GaryWEdwards

9.6

Off the chain. This RSV is elegant in every way with nice floral hints on the nose and velvety texture on the palate. Nice medium to longish finish. A real treat from a friend that is a self described “Burgundy-snob.” Maybe a very generous Burgundy snob. His mother taught him to share. — 2 months ago

Ira Schwartz

9.1

When you see DRC on the label it’s difficult not to have preconceptions. The nose pops with red cherries ,stems and spice. The palate is hit with weighty red and black fruit which carries a healthy dose of acid. Surprisingly lacked the complexity and finish I was hoping for from a vintage like this let alone the producer. — 3 months ago

Claire Fisher

10

2011 was a great year — 5 years ago

Tom Casagrande

9.2

This is a terrific and classic Valtellina. Precise cherry fruit embellished with peat smoke and stony minerality. Concentrated flavors yet in a lighter, lifted style. Great acidity and such fine-grained tannin. — 7 years ago

with Lyle

Tom Casagrande

9.0

This takes some time to open up. Once it does, this light-colored gives up delicate scents of cracked stones, mossy forest underbrush, and wild cherry. Lean but flavorful, with lithe flavors of crisp cherry and rock dust. Loads of acids and a bit of fine-grained tannin on the structural side. Will go nicely with the risotto I just finished and is quietly resting for a few minutes! — 7 years ago

with Lyle

Joaquin Martinez

9.0

Incredible brunello. Epitome of a young brunello. Violet ruby color with dark cherries and plums with touches of spice, aromas of forest floor and Great integrated tannins. Complex and it evolves beautifully in the glass. Definitely a drink now wine or ageworthy. The essence of sangiovese. Definitely one to try again and again. — 3 months ago

Alvaro Bustillos

10

DRC DINNER LA PAULEE! Magnum# — 3 months ago

Kim Bost

8.9

Lime-y. Lovely. — 5 years ago

Anthony Fogel

9.1

Perfectly balanced low acidity - delicious — 5 years ago

John Bogaard

9.7

Great option — 6 years ago

Angelo Casagrande

9.5

Lighter alpine neb- reddish/ brown- wonderful nose. What I love about it most is this really pleasant sour cherry thing going on. Fruity with some nice acidity. Lightly tannic. Love it. Thanks, brother — 7 years ago

Jon Zadra

9.0

Rich dark blackberry — 8 years ago

Nelson Fitch

9.1

Alto Piemonte meets Loire. Crispy and herby and fruity. — 8 years ago