Ira Schwartz

9.1

When you see DRC on the label it’s difficult not to have preconceptions. The nose pops with red cherries ,stems and spice. The palate is hit with weighty red and black fruit which carries a healthy dose of acid. Surprisingly lacked the complexity and finish I was hoping for from a vintage like this let alone the producer. — 2 months ago

Kim Bost

8.9

Lime-y. Lovely. — 5 years ago

Brittany Birkett

9.8

Whole Foods buy it! — 5 years ago

with Doug

Tom Casagrande

9.2

This is a terrific and classic Valtellina. Precise cherry fruit embellished with peat smoke and stony minerality. Concentrated flavors yet in a lighter, lifted style. Great acidity and such fine-grained tannin. — 6 years ago

with Lyle

Michael Piaker

9.4

11 April 2018. Vine Wine, Brooklyn, NY. — 7 years ago

Robert larose

8.9

Better than the plain Sangiovese- smoother and nice finish. Hints of fruits in the nose. Pleasant with pastas. — 7 years ago

Mark Rosse

9.5

Decanted for a half hour. Red berries and underbrush very complex flavors. Tremendous mid palate and was starting to shut down after about an hour in. — 2 months ago

Konrad Ziegler

9.3

At Barcelona wine bar west side Atlanta — 8 months ago

Jenn Ingle

9.0

Nose - gardenia, chamomile, ocean and clay pot. Appearance - Super duper clean. Beautiful light straw color. Main tasting notes - tart lemon all day with a little bit of grapefruit. Pretty acidic with a longer acid finish but the acid works well with the lemon flavor. Really nice with a spicy summer chicken dish. Not always a fan of acidic whites but this hits the spot. — 9 months ago

Claire Fisher

10

2011 was a great year — 5 years ago

John Bogaard

9.7

Great option — 6 years ago

katie cross

9.5

Just beautiful. Very aromatic, herbal notes with fennel. Apple, pear and citrus fruit. Great length, body and tension — 7 years ago

Lyle Fass

Founder Fass Selections

9.3

Brilliant wine. Big red sour cherries, pine resin, sappy undergrowth, very mineral and alpine vibe. Ripe and complex with lovely tart sour cherry. Terrific fine tannins and insane freshness. Wonderful purity and depth. Lovely balance. — 7 years ago

Jon Zadra

9.0

Rich dark blackberry — 7 years ago

Alvaro Bustillos

10

DRC DINNER LA PAULEE! Magnum# — 2 months ago

Conrad Green

9.5

Beautiful pure fruit. Intense with dense red stuff and violet. Glossy and long. Excellent. From mag. — 7 months ago

with Matt and Amanda

Stuart Pollack

9.1

Old-school Italian wine that is perfect for pizza. Somewhat thin and alcoholic but typical of wines served in Italian restaurants in Brooklyn when I was small. Flavorful and a perfect match to the marinara sauce of New York Patsy’s Pizzeria or Joe & Pat’s. — 9 months ago

Ben LaBolt

9.0

Classic Malbec, not too earthy. — 5 years ago

with Leo

Angelo Casagrande

9.5

Lighter alpine neb- reddish/ brown- wonderful nose. What I love about it most is this really pleasant sour cherry thing going on. Fruity with some nice acidity. Lightly tannic. Love it. Thanks, brother — 7 years ago

Tom Casagrande

9.0

This takes some time to open up. Once it does, this light-colored gives up delicate scents of cracked stones, mossy forest underbrush, and wild cherry. Lean but flavorful, with lithe flavors of crisp cherry and rock dust. Loads of acids and a bit of fine-grained tannin on the structural side. Will go nicely with the risotto I just finished and is quietly resting for a few minutes! — 7 years ago

with Lyle