Chris Buggy

8.9

Some recent visitors to Piemonte suggested this one, did not disappoint. Nice fruit, good acidity…a wine for food — 3 years ago

with Jennifer

Robert Rothfield

9.0

Steady Eddie — 6 years ago

Peter Sultan

8.9

On the brutish side, & decant absolutely mandatory. A serious, or as serious as a dolcetto can be, with harder edged black fruits, & fine if not puckering tannins. Rosenthal book — 7 years ago

K Brooks

8.9

Wonderful with sausage tomato sauce penne meal — 9 years ago

Danielle Manderioli

8.9

Celebratory dinner at Avon Pavilion. Tina brought. Delicious — 10 years ago

with Tina

Paolo Andreoli

9.0

Grande Pio!
Molto buono, piacevole per accompagnare ogni tipo di carne — 11 years ago

N S

9.7

Yes,please — 11 years ago

Jonathan Wall

9.1

With home made pizzas… and it was delicious. Nicely balanced. Civilized Dolcetto. — 3 years ago

Tetsu Nakazawa

8.9

E’ molto popolare tra noi. E’ equibilibrato, perfetto per la cena. I miei amci lo hanno preso da Warehouse wine enoteca. Lo vogliamo di nuovo ancora. Vi piaciono i miei amici molto. — 5 years ago

Ken Z

8.9

Drank 1/10/19. Tasting event. Tasting pour.

Nose of cherry, and leather. Cherry and leather mix with earth flavors backed by medium, drying tannins Medium, drying finish. .

3/21/8/4/3 +50 =89 pts. — 7 years ago

Patti Gamboni

9.0

Good fruit and acid. — 8 years ago

Nico J. Snyman

9.2

Such a beautifully expressive & high toned Langhe, if only other Langhe's could give back so much at a young age. — 9 years ago

Phil Green

9.0

Black cherry, herbaceous and leather. Not lengthy but freshness from the light acidity. Pleasant drink — 11 years ago

Nancy Gaeden

9.2

floral and elegant — 11 years ago

Brent Clayton

8.9

Threw a few of these in the cellar just to see what would happen. Finally coming into its own in Hour 2. Dark blue black fruits, nice acidity, balanced. Really nice. Great for Sunday pasta and red sauce. — 3 years ago

John Osgood

9.3

Always great — 6 years ago

Ron from VA

8.9

This wine was never I commend it to stretch nine years, but it was very satisfying and still offered that beautiful aged Barolo feel – in both texture and in floral/verbal nuance! For probably $16, I count this is a real bargain and fun experience for our Ginger teriyaki salmon pairing :) — 7 years ago

Matt Waring

9.2

Wonderful acidity, well balanced fruit, a firm finish. This is top shelf Barbera and a real delight. Bravo. — 9 years ago

with Christine

Michael Sørensen

8.9

Very nice🍷👍 — 10 years ago

Adam Plotkin

9.4

More rich and complex than many other Barberas, with darker fruits. A beautiful expression of Barbera. — 11 years ago