30 May 2018. Sushi Seki Times Square, New York, NY. — 8 years ago
Wonderful acidity, well balanced fruit, a firm finish. This is top shelf Barbera and a real delight. Bravo. — 9 years ago
Black cherry, herbaceous and leather. Not lengthy but freshness from the light acidity. Pleasant drink — 11 years ago
Threw a few of these in the cellar just to see what would happen. Finally coming into its own in Hour 2. Dark blue black fruits, nice acidity, balanced. Really nice. Great for Sunday pasta and red sauce. — 3 years ago
Good fruit and acid. — 8 years ago
This is stunning. What poise and length. The length is ridiculous. Wild, feral, stony nose, gravy, darkness, woodland berries, elf-like creature's tiny droppings and so much more. Not for everyone but it is definitely for me. Palate is refined and powerful with serious structure and density and very vivid fruit. A big boy but so juicy. What length. Genius wine that has 20+ years in the tank. — 9 years ago
Very easy drinking. Nice style that goes with lots of different types of food. — 10 years ago
15.50. Really impressed by the balance — 11 years ago
Very good everyday sparkling wine! — 5 years ago
Smooth and velvety.Outstanding feel and long finish. Fruit and earthy flavors. Great stuff. — 7 years ago
Dancing in the glass, on the nose, on the palate. Then makes me want to dance. — 8 years ago
Very nice wine. Tasting very good just after opening, hopefully will open up more as the evening goes. — 10 years ago
Smooth, dark cherries, clear/clean, nice acid, light tannins. — 11 years ago
floral and elegant — 11 years ago
Jonathan Wall
With home made pizzas… and it was delicious. Nicely balanced. Civilized Dolcetto. — 3 years ago