Michael Phillips

9.4

Deep rich color and nose. Dark fruit and leather. Will likely mature over next decade. — 8 months ago

Michael Phillips

8.9

Looked thin and brownish when being But deep red in decanter and the glass. Relatively light but nice red fruit and virtually no tannin. — 9 months ago

Dan Michael

9.4

This wine certainly delivered! Magnum in fantastic shape. Have loved every Aubert Chardonnay I tasted but first time having the Sugar Shack. Beautifully integrated ok in the nose and well balanced on the palate. Complex while still being lean. Perfect weight, long and rich finish. Awesome! — 5 years ago

Fredrik Finn

9.3

The last bottle of my 2012 Vosne Romanée from Alain Hudelot Noëllat and its a wonderful show that it manage to put up. Like a grand dame in its golden years bit with a hell of a spirit its displaying evolving characters of dried strawberries, rose petals, blood orange and menthol that is backed up by a prominent choir of nutmeg, clove, truffles, wet stones and forrest floor. Fresh palate with very present but smooth tannins, an expansive palate as the encore slowly fades out in a very respectful and balanced finish.
Day 2 tasting and its pumped up, more nuanced, defined and dresses up to its teeth in elegance. The last bottle of six will leave its mark for sure. Divine! — 6 years ago

Joe Gillies

9.3

Family vacation night one in Wildwood.

BlackBerry, licorice, a bit of smoke, and slate. Very good. Drinking well now with a short decant but has many more years left. — 8 years ago

Richard Hackathorn

9.0

Boulder Cork — 9 years ago

Pierre Dupas

9.3

White 2009 — 11 years ago

Philippe Dupuis

9.4

Concentration and freshness. The very unique Graillot touch. — 11 years ago

Ned Gray Creed

9.3

Blanc Graillot! — 11 years ago

Kevin Yen

10

2014/3/8@好喝的勃艮第！[勝利] — 13 years ago

Mary H

9.0

Ripe pineapple, golden straw color, has some middle weight tannins but light on the finish. Green apple, pomelo pith, flint, mineral, tropical fruit. Great wine for a meal at the Arden Waikiki. — 9 months ago

John Malcolm

9.4

Juicy and opulent. Raspberries, cranberries, lavender, and a bit of spice. Satisfying finish. — 9 months ago

Paco Suro

9.3

Wow. Terrific. Just getting into the window but approachable. — 5 years ago

Phil Kessling

9.2

Off the charts Cab Franc. When two great wine shops meet and share gems! Doesn’t get much better than this. Classic Chinon with age! — 5 years ago

Nick

9.1

Region close to Biarritz — 8 years ago

Michael Phillips

9.6

More acidic than the cotton but wonderful — 8 years ago

Ned Clark

9.9

Almost perfect balance and depth. Intense finish. Drink it. — 9 years ago

Neil Cornish

8.9

Chalky and mineral infused. Nicely restrained fruit. Too young, but shows promise. — 11 years ago

Sarah Haddad

9.2

This is a very complex Champagne with earthy, nutty flavors and a hint of stone fruit. I'm looking forward to enjoying another evening trying to parse out its rich flavors. — 11 years ago

Sander Schaap

9.0

What a surprise after the '88 VV! — 12 years ago

Neil Cornish

9.5

Awesome aromatics. Tighter on the palate. Bright red cherry. Red burg happiness. — 13 years ago

Doug Powers

9.1

Big and rich (15% ABV), but pure deep and complex old vine Grenache in this lovely Lirac rouge. — 9 months ago

with Jim

Pooneet K

9.2

Was going to get the 2016 given I generally love that vintage across much of Europe but the somm talked me into the 2015 saying it was more open. He was right - this was delicious, and still traditional and “old school” with a restrained 13.5%. Tons of pepper and dark dark fruit with some olive. Very delicious with nice medium acid and a long finish. — 4 years ago

Norman

9.5

Big fan of the whites but these are getting good. — 5 years ago

Shay A

9.3

One of the best Aubert pinots I’ve had. Everything working in seamless harmony. Gorgeous candied cranberries, fresh black cherries, herbal twang and freshly chopped cedar. Wonderful acidity with red plum, earth, kiss of maple, and baking spices. Very nice. Thanks @Dan Fitzgerald . — 7 years ago

with Dan, Mark and 1 other

Kenta Hayashi

9.4

Regal on the nose, grand cru depth and complexity, mixture of berries and cherries. Concentrated blueberry tea. Seductive on the nose and palate. Darker than the RSV, which is typical for Richebourg. For 2010, prefer the RSV. — 8 years ago

Michelle Tracy

9.4

Great taste; great price! — 10 years ago

Richard Steinberg

9.2

Red fruit bliss. Great acidity. Nice finish. Like this entry level Pinot from them. — 11 years ago

Rob Sternthal

9.2

Wonderful. — 11 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.7

Magnanimous — 12 years ago