Threw a few of these in the cellar just to see what would happen. Finally coming into its own in Hour 2. Dark blue black fruits, nice acidity, balanced. Really nice. Great for Sunday pasta and red sauce. — 3 years ago
Good fruit and acid. — 8 years ago
Dominik Huber is taking Priorat in a great direction — 10 years ago
floral and elegant — 11 years ago
Never really had a better white from Spain! — 13 years ago
We had a delicious wine at an English manner called Beaverbrook: UK. — 2 years ago
Smoke and earth, good fruit and little tannins. Delicious! — 3 years ago
Smell like a Dr Pepper but with none of the additives (obviously). Skrate cherry cola. Cranberry and cutting acidity. Supple and generous but light and pristine at the same time. Vg — 8 years ago
Black cherry, herbaceous and leather. Not lengthy but freshness from the light acidity. Pleasant drink — 10 years ago
... forse la più grande bottiglia di vino base sangiovese mai assaggiata fino ad ora ! — 12 years ago
Really nice; had it on Rob’s birthday (52) — 9 months ago
This is very elegant & harmonious.
Dark sour cherry with some crushed stone and a pinch of orange peel & herbs. Fresh. Juicy.
On the palate this is very smooth, juicy, with great flow and beautiful balance. The 14.5% alc perfectly integrated.
Nice depth & length, too. — 10 months ago
Wonderful acidity, well balanced fruit, a firm finish. This is top shelf Barbera and a real delight. Bravo. — 9 years ago
Angelo Casagrande
Some blackberry, Smokey notes, so soft in the mouth. Went very well with risotto and sausage. I have to think that’s the pairing in Piedmont for most people. The average Italian there ain’t drinking Barbaresco every night. — 8 months ago