Couldn’t find the wine - I had bangarang (light red). Fruity and fresh — 5 years ago
Beautiful sparkle and tartness — 6 years ago
Tart green apple....slight cherry...light....new jersey sandy beach....love it — 6 years ago
Domaine rests atop a limestone plateau in Le Brûlat du Castellet, in the northwestern corner of the A.O.C. Bandol. Hocquard family has been farming this land since 1968, currently run by Agnès Henry. Tried ‘14 &’15 together. A blend of about 75% Mourvèdre with the rest Grenache, Cinsault & Carignan. Deep red with dark berry fruit and spice aromas. On the palate flavors of blackberry, black pepper & herb spice. Fine tannins, lingering with a fragrant ending. Consistent quality. Tasting Sample. — 7 years ago
Good cab franc esp after a day - dandelion wines — 4 years ago
Delicious. Subtle earthy. Raspberries. — 6 years ago
Set structured — 7 years ago
Really good Auxey. Corton-like richness and viscosity. Great acidity on a lengthy lemon curd finish. — 8 years ago
First wine I chose postpartum! So fresh, with a funky nose — 4 years ago
Nice - had at Michael’s. — 5 years ago
jammy strawberry. Deliciously dry finish — 6 years ago
So fruity but still so refreshing. Noze is stunning — 7 years ago
Surprisin local find. Smooth and light. white pepper. — 8 years ago
Peter van den Besselaar
Vintage 2012 | Quintessential Chenin Blanc, biowine. Smell with hay and hints of honey. Some development in color but still light. Vibrant taste with lovely acidity and great bakance. Gastronomic wine, nicely ripened. | paired with Tarbot | at restaurant Dôme in Antwerp — 3 years ago