Lyle Fass

Founder Fass Selections

9.4

Look at that Fucking color. Yes that is what Pinot is supposed to look like. Gorgeous. Unreal nose. Sour cherries, dry leaves, pinpoint precision. Takes 45 minutes to an hour before the symphony begins. But the unfurling and aromatic nuances are just gorgeous. The fruit is almost non existent on the nose the first 15-30 minutes then BAM! Palate is just amazing. Red Riesling on another level. This showing reminds me of Möbitz. It’s so ethereal and lacey. Stunning. Amazing delicate and refined red cherry fruit. More mid to early season cherries and gloriously juicy and perfectly ripe. This is so fine. Velvety and delicate Lacey tannins weave in and out of the finish. Stunning almost silly freshness. Stellar. — 7 years ago

Eric Linderman

9.0

Assistant wine maker for Saxum. Lighter acidic and balanced in style, impressive given the source of the grapes - Paso. Tasted blind with 3 other Paso wines came in 4th. — 9 years ago

Peter van den Besselaar

9.1

2014 sells in one liter bottles, that's nice. Message of the winegrower: live your life, enjoy it! Spicy smell with very frivolous expression of small berries. High acidity, pleasurewine par Excellence! — 10 years ago

Kelly Driscoll

9.8

Delicious! The cherry is definitely there but not overpowering. Much better than the other cherry beers I've had. — 10 years ago

with Alan

Adrien

8.9

2011 en 2015. — 11 years ago

Mircea Dincă

9.0

Very nice aged sour from Sam Adams. Fruity start, lower carbonation than I expected, pretty smooth overall, though maybe missing something on the finish. — 11 years ago

Eva Costa

9.5

Hanging out at home! — 12 years ago

Kristina Hayden Bustamante

9.3

Great east go to wine. Full and round w great acidity. — 12 years ago

Mitchell Mulder

9.3

Welcome Fall — 13 years ago

Iwan

9.3

Rocks and minerals, petrol, quince and apricots. Ab excellent dry Riesling with a beautiful golden color. Medium bodied and medium to high acidity. — 8 years ago

Scott Rowe

9.0

Sitting a great place 👍🏽 — 9 years ago

with Adam

Samvel Simonyants

9.1

05/I/2017
Цвет золотой. В аромате сладкий ананас, курага, прополис, пластик, дым. Полное тело, средний уровень кислотности. Во вкусе джем с ананасовыми дольками, мёд в сотах, шалфей, пыль. Напористо, глубоко, немного тяжеловесно, но очень интересно. Долгое тёпло-пряное послевкусие. На пике. 17/20 — 10 years ago

Michael Sinclair

9.0

Full malt character- much more body than you might expect from an IPA. Lactic palate, not too resinous — 10 years ago

Jonas Johansson

9.0

Delish. Especially on 10,000 feet — 11 years ago

R David Fuhrman

9.1

Weather: hot & humid. Wine: bone dry, crisp, clean & refreshing. Great value! — 11 years ago

Neil Walsh

8.9

Vintage 1990 and drinking fine! — 11 years ago

James Hartley

10

Adam Puchta is a wonderful wine! It is a semi-sweet Germanic wine, and it is created in Hermann, Missouri. We travel there often. — 12 years ago

Mark Kirkpatrick

9.6

Phenomenal Shiraz from a terrific vintage. — 12 years ago

Darin Link

9.4

I got the pre-taste before the tasting!! — 12 years ago

Mitchell Mulder

8.9

It is just you would think of in a summer ale, citrus lemon pepper and some paradise??? — 13 years ago

Connor Ross

9.6

Incredible (best orange wine I’ve ever had). Horseradish, orange flesh, fresh earth. Palate zings with citrus and a beautifully thin layer of tannin that coats the mouth. — 8 years ago

with Kirsty

Jen Arias

10

Yummy bear celebrating Dad's birthday! — 9 years ago

with Roy

Dave Wood

9.0

Easy summer drinker. Sort of sweet with the lemonade thing going on in there. — 10 years ago

Ty Agens

9.3

Very light and barely darker than many rosés. Raspberry and purity. A whisper. I like it very much. — 10 years ago

Michael Piaker

9.1

23 December 2015. Riddling Widow, New York, NY. — 11 years ago

Eri

8.9

Juicy, natural black currant? Acidic first but gradually becomes softer later on. — 11 years ago

Pat Payne Millsap

10

Amazing 2006 vintage. It holds up extremely well and is very fragrant. LOVE it! — 11 years ago

Natasha C

8.9

Really nice, light & flowery. Great summer evening red — 12 years ago

Brett Jones

9.1

Deep ruby, toasty oaky dark red fruits, dry, supple tannins. Full bodied bur with a lean elegance that is improved by drinking the other half of the bottle two days after opening. So worth decanting to really enjoy its subtleties… — 12 years ago

Evan Bonnett

9.1

Light, good with spicy food. Not overly dry — 13 years ago