Sagee Aran

9.1

Dark in color, good nose, full body. Too woody for my taste, but a balanced CS — 3 months ago

Brian Hearty

9.1

2013. Eleven years under a screw cap and it tastes very fresh with dark berry fruit and no visible signs of age. From the other reviews, I think the oak has probably mellowed a bit and I really enjoyed it with a meaty patty melt. — 5 months ago

Nagib Nasr

9.1

Incredible … Soft tannings but amazing aromas, texture and depth. — 6 months ago

with Ted

Sipping Fine Wine

8.9

Blend of 50%/50% Grenache and Shiraz, deep Ruby with aromas of red fruits and herb spice. On the palate flavors of raspberry, plums and currants with herbs and spice. Fine tannins with firm edge, medium+ finish ending with fruit and nutty herb spice. Good now! — 6 months ago

Shuhui Ng

9.2

Deep ruby, heavy bodied - nose opens up to strawberry, spice and bubblegum. Mouth feel: blackcurrant, black pepper, liquorice, vanilla. medium acidity, well integrated tannins… very smooth to drink! — 8 months ago

Severn Goodwin

9.1

Blind dinner, open theme, at Little Cat Lodge, Hillsdale, NY.

(From our cellar.) — a year ago

Randall Brater

9.2

Well, this is a remarkable bottle. Stunning that a 2019 pinot has such depth and complexity. A great bottle. — 4 years ago

John Giavridis

9.2

Smell like an oil refinery 😂 — 3 months ago

Brendan Baker

9.3

Sweet red and black cherry fruit, wet leaves and sous bois, med body, med + acidity, long finish 😋 — 4 months ago

Sipping Fine Wine

8.9

Dark Ruby color with aromas of ripe berry fruit and herb spice aromas. On the palate flavors of ripe cherry and blackberry with leather and tobacco notes. Dusty tannins, medium+ finish ending with toasty herb mineral spice. — 6 months ago

Alan Johnston

9.3

3.3. We don’t usually drink Riesling, but this dry Riesling from Australia was a gift from a friend, and we very much enjoyed it with cheese and crackers before dinner. — 6 months ago

Neil Valenzuela

9.6

Deep purple color. Aromas of blackberry, dried herbs, leather and tobacco. Perfect Cab! Full bodied, loads of black fruit and oak on the palate.

🏅95 Points - Robert Parker
🏅95 Points - Decanter
🏅94 Points - James Suckling — 8 months ago

Jay Kline

9.2

Popped and poured into a decanter about 90min prior to service. The 2013 Eclipse pours a deep ruby with a transparent core; medium+ viscosity with faint staining of the tears. On the nose, the wine is developing with red and black brambles, leather, black pepper and other spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is long and hard to hate on. Yes, it is an enormous wine and yet, somehow balanced at 16%. To this day, the wines from Noon remain elusive. Drink now through 2028. — a year ago

George Hesse

9.0

This is another blend. But this time it’s Cab, Syrah and Mourvèdre. — 4 years ago

Raul Puga

9.2

Very nice. — 4 months ago

Joe L.

9.3

Sexy beast - cab sauv bright red fruit sour cherry high acid, supple tannins, lingering finish — 5 months ago

Jay Kline

9.1

Poured into a decanted about an hour prior to service and presented double-blind. The 2019 “Lily’s Garden” pours a deep garnet with a bit of purple and a near opaque core; medium+ viscosity with significant staining of the tears. On the nose the wine is developing with black bramble fruit, purple flowers, a touch of the animal and baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The alcohol is elevated; calling it high. The finish is medium+. I called Syrah from France, from the Northern Rhône, Croze-Hermitage from a recent warmer vintage like 2019. Dangit…I got the variety right but I should have considered Australia with the elevated alcohol. This is a fairly classic Aussie Shiraz that certainly gives off a French vibe but the fruit and alcohol give it away. Drink now through 2034. — 5 months ago

Tom Casagrande

9.1

If I were served this blind, I think I’d probably be more likely to peg this as a Saint-Emilion than a Napa Merlot. Not overly fruity, very nice savory notes. — 7 months ago

Tom Casagrande

9.1

I haven’t had a Napa Chardonnay in quite a while. This is very nice. Very fragrant, with ripe orchard fruit, a nice florals, very light touch of barrel aging toast, and an interesting wet clay minerality. Denser in the mouth than the nose led me to expect. Low-toned cracked dark stones, with the fruit taking a back seat. Quite full bodied, but there is nice, subtle acidity to lift it just enough. Seem to me the closest French analogy is a well-made Pouilly-Fuisse. Got this for under $25 at Costco. — 10 months ago

Julia Indik

9.2

Deep and dark blackberries, blueberries, currants followed by fig, leather, smoke, licorice and long steady earthy finish — 3 years ago