A. Faustini

Louis Roederer

Cristal Brut Champagne

From mag. Delicious- sweet with bright light citrus, fresh corn, a lush mouthfeel. Very sexy and long — 7 months ago

Matt Lichtenberg
with Matt
Eric, Jay and 4 others liked this

Dunn Vineyards

Howell Mountain Cabernet Sauvignon 2017

It was fine. Maybe a bit immature but it was unfocused and limited vs expectations. Strong tea notes. Limited fruit and more alcohol than typical. — 9 months ago

Tom, Jeroen and 20 others liked this

La Rioja Alta

Gran Reserva 904 Rioja Tempranillo Graciano 2015

Ruby with complex fruit aromas, spice and oak. Blend of 90% Tempranillo & 10% Graciano, aged 48 months on American oak, 20% new. On the palate flavors of dark berry fruits with spice, oak and smoky earthy notes, slight vanilla nuances on ripe full soft silky tannins. Long finish, nice mouthfeel, ending with fruit, oak, cigar box spice and clean mineral earthy tones, a joy to Sip this Fine Wine!! Tasting great, has more aging potential! — 10 months ago

Paul, Dave and 12 others liked this

Caymus Vineyards

Special Selection Napa Valley Cabernet Sauvignon 2013

Caymus Vineyards – Special Selection Cabernet Sauvignon 2013
Napa Valley, California – USA 🇺🇸

Overview
Special Selection is Caymus’ flagship bottling, the only wine to twice earn Wine Spectator’s “Wine of the Year.” The 2013 vintage comes from a benchmark Napa year—warm, consistent, and producing deeply concentrated fruit. 100% Cabernet Sauvignon, sourced from prime valley-floor sites, this wine showcases the Caymus hallmark: bold, plush, and fruit-driven Napa opulence.

Aromas & Flavors
Opulent blackberries, cassis, and baked blueberries, wrapped in layers of cocoa, espresso, and toasted vanilla. Secondary notes of licorice, sweet tobacco, and graphite add depth. With time in the glass, hints of cedar and leather start to show, signaling the early stages of graceful evolution.

Mouthfeel
Full-bodied and richly textured, almost velvet-like, with powerful yet polished tannins. The 2013 vintage delivers intensity and weight, but with balance—long, lingering finish loaded with ripe dark fruit and spice.

Winemaking Notes
Meticulous cluster selection, long maceration for depth, and extended aging in new French oak barrels (18+ months). Chuck Wagner’s hallmark style: unapologetically ripe fruit, creamy oak integration, and a seamless, approachable structure even in youth.

Food Pairing
A natural match for grilled ribeye, braised short ribs, or herb-crusted lamb. For a more indulgent pairing, try it with aged Gouda or truffle-infused dishes.

Verdict
A monumental vintage of Caymus Special Selection—ripe, hedonistic, and still showing youthful vigor more than a decade later. Built for aging, yet already a crowd-pleaser. A benchmark expression of Napa Cabernet’s luxurious side.

Personal Pick Highlight
2013 stands out as one of Napa’s greatest modern vintages, and tasting it now is like catching Caymus in its prime sweet spot: power meeting polish. Cheers!
— 8 months ago

Ted liked this

Marcel Lapierre

Morgon Gamay 2017

Popped and poured; enjoyed over the course of a couple of hours. The 2017 (S) pours a garnet color with a translucent core; medium viscosity with moderate staining of the tears and signs of fine sediment. On the nose, the wine is developing with pretty notes of mostly red, tart fruit: strawberry, raspberry, Montmorency cherry, licorice, dried green herbs, menthol, and rocky earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and just a touch mousy but within the acceptable range. Refreshing and a lovely pairing with burgers on a warm Spring evening. Drink now through 2032. — a year ago

Ceccherini, Lyle and 14 others liked this

Belle Glos

Meiomi Pinot Noir 2011

This Pinot is a blend from three California counties. Tons of fruit and a bit of pepper made this an instant delight. — 13 years ago

Drew Stiles
with Drew

Belle Glos

Clark & Telephone Vineyard Pinot Noir 2017

Dark ruby in color with a wide reddish rim.

Very fruity on the nose and full bodied with medium minus acidity.

Dry to off dry on the palate with nice complexity.

Showing black currants, blackberries, cooked plums, oak, vanilla, dried fruits, licorice, chocolates, tobacco, herbs, spices, light herbs and peppercorn.

Short finish with soft tannins and tangy raspberries.

This 8 year old Pinot Noir from Santa Barbara County is still drinking very nicely, but will not get better from this point.

Complex and easy drinking. Fruit forward with a touch of RS. Rich and extracted with a mouth coating feel.

A nice sipping wine.

14.6% alcohol by volume.

91 points.

$50.
— 8 months ago

Ron, Tom and 13 others liked this
Ron R

Ron R Influencer Badge Premium Badge

That’s a weird looking bottle 👀😀

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2012

Such a great wine. All of the Viña Todonia wines are AMAZING!!! — 10 months ago

Ted, Dave and 12 others liked this
Dave

Dave

Yes they are

Folie à Deux

Ménage a Trois California Cabernet Sauvignon Blend 2016

My old chap cried a single tear of gooey joy drinking this beauty. — 7 years ago