
My old chap cried a single tear of gooey joy drinking this beauty. — 7 years ago
Very nice sipping wine. Fruit forward with a slightly sweet finish. — 5 months ago
Very nice choice by the Sommelier at Pastis in Nashville to pair with both grilled Branzino and Boeuf Bourguignon. (I know.). Bright, a bit astringent, fruit forward, with some structure but not too much. — 6 months ago
Blueberries, herbs, and cedar. Complex, elegant, and intense. Such a lovely wine. Decanted for about four hours and served with lamb — a magnificent combination. — 4 years ago
This Pinot is a blend from three California counties. Tons of fruit and a bit of pepper made this an instant delight. — 14 years ago
A lovely wine. Luscious cherries, plums, vanilla, mocha, and some cedar. A great wine for the price. Stag’s Leap always makes consistently fine wines. — 6 months ago
Dark ruby in color with a wide reddish rim.
Strong nose of black fruits with cedar, vanilla, leather, spices, earth, chocolates and black pepper.
Full-bodied with medium acidity and long legs.
Dry and very fruity on the palate with black currants, black plums, blackberries, cooked cherries, light green vegetables, spices, pencil lead and peppercorn.
Long finish with soft tannins and tangy cherries.
This 10 year old red blend from California is still drinking beautifully. Complex and interesting. Nice to see that it aged nicely.
Showing slight RS on the palate, but I can live with that.
Easy drinking and good by itself as a sipping wine.
A blend of Cabernet Sauvignon, Petite Sirah, Syrah and Charbono.
15.2% alcohol by volume.
92 points.
$60. — 8 months ago
Mark S.
Lemon yellow. Fine bubbles. Elegant aroma with something in the deep area. Creamy. Aged flavor. Changed a lot. Dried brioche came out later and quite impressive. Louis Roederer Cristal 12 @9750, wine plus - vic, 260510 — 5 months ago