5th And Bowie

5th and Bowie

Bourbon Barrel Aged Paso Robles Cabernet Sauvignon 2022

This full-bodied wine is loaded with blackberry, bramble, baking spice, vanilla, molasses and black pepper, integrated tannins leading up to a long smooth finish. — a month ago

Château Haut-Batailley

Pauillac Cabernet Sauvignon - Merlot Blend 2015

A 5th Growth from the left bank of Bordeaux, driven on 70% Cab Sauv and 30% Merlot. It has the finesse and the style of Pauillac wines. Elegant and quite complex, highly aromatic and has abundance of tannins while shining on the finish. Warm and active!
Chateau owners also have Lynch-Baches and Ormes de Pez.
— 10 months ago

Daniel liked this

Château Pichon-Longueville Baron

Baron de Pichon-Longueville Pauillac Red Bordeaux Blend 2004

Spectacular We have stored this for 11 years and enjoyed it for our 5th anniversary, paired with lamb shank and lamb chops. opens beautifully perfect time to drink. Initially the finish had notes of leather, hint of dark fried fruit. — a year ago

LM liked this

Château du Tertre

Margaux Red Bordeaux Blend 2018

Château du Tertre, Red Blend – 2018
AOC Margaux – Bordeaux, France 🇫🇷
5th Growth, Grand Cru Classé en 1855

Overview
A historic Margaux estate, Château du Tertre sits on a prominent gravel “tertre” (hillock) that gives the château its name. The 2018 vintage was a warm and generous year, producing wines with depth, richness, and polished tannins. The estate’s blend for the V.18 crafted Cabernet Sauvignon 40%, Merlot 30%, Cabernet Franc 25%, and Petit Verdot 5%, delivering the quintessential Margaux elegance.

Aromas & Flavors
Blackcurrant, blackberry, and ripe plum layered with graphite, cedar, and cigar box. Hints of violets, licorice, and cocoa weave through the bouquet, adding complexity.

Mouthfeel
Elegant yet bold: medium to full-bodied with polished and structured tannins, a silky mid-palate, and a long, harmonious finish. A wine showing its prime with youthful vibrancy and well-integrated oak.

Food Pairings
Roast lamb with herbs, beef Wellington, duck breast, Truffle risotto, porcini pasta, mushroom burgers, aged Gruyère, Manchego, or Brie de Meaux.

Verdict
The 2018 vintage is a standout for Margaux, and Château du Tertre shines with a balance of power and finesse. Dark-fruited, silky, and aromatic, this wine embodies the elegance that Margaux is celebrated for, approachable now, yet cellar-worthy for another decade.

Did You Know?
Château du Tertre shares historical ties with Château Giscours (also in Margaux), once under the same ownership. Its elevated gravel terroir provides excellent drainage, making it ideal for Cabernet Sauvignon’s deep root systems.

🍷 Personal Pick Highlight: For me, the 2018 du Tertre is the sweet spot, Margaux elegance meets ripe, modern Bordeaux style, without sacrificing finesse and within a reasonable price point. Cheers!
— 4 days ago

Daniel and Ted liked this

Château Cantemerle

Haut-Médoc Red Bordeaux Blend 2013

A 5th Growth from the left bank of Bordeaux that never disappoints. Multi-layered, enticing aromas of red fruit, leathery and dried leaf, raising and date fruits, makes this earthy wine a nice option. Had the 2013 vintage and still delivers. Solid tannins, dry and not so aggressive on the mid-range of the palate. Silky finish. — 10 months ago

Daniel liked this

5th Note Cellars

Dunnigan Hills Sauvignon Blanc 2020

J S
9.0

Smooth buttery pale yellow — 2 years ago

Château Clerc Milon

Pauillac Red Bordeaux Blend 2016

Bewitching #bordeaux - second wine of 5th Growth Château Clerc Milon. After decanting, distinctive and pronounced #paulliac graphite, dusty cassis nose. Lovely brightness on palate, genteel tannins, and a long finish with that pencil lead foundation throughout. That acid-leaning balance makes it a meal-friendly wine and not just the usual suspects - it worked well for a my mild spice fish burrito with poblano peppers. — 4 months ago

Neil and Dave liked this

Château Batailley

Pauillac Cabernet Sauvignon 2009

A very good left bank classed growth (5th growth) from a good vintage. Cabernet Sauvignon dominant aromatics (74%). Blackcurrant and cedar - a little tomato bush. A good wine but to state the obvious does not have the class and complexity of the higher classed growths. For example 3rd growth 2009 Chateau Palmer is a stunning wine - very rich, complex with a long life in front of it - very much superior to Chateau Batailley. — 6 months ago

Juan, Ceccherini and 19 others liked this
Ceccherini Cristiano

Ceccherini Cristiano Influencer Badge

@Somm David T i must apologise, but when we say Napoleon i only think of the guy sinking his hand in his jacket, the one that got defeated in Waterloo. Monsieur Napolene Bonaparte born in Corse. My bad, my views are limited. Napoleon the 3rd is indeed still a Napoleon...sorry😬
Bob McDonald

Bob McDonald Influencer Badge

@Somm David T Thanks for your comments David. Yes, I can imagine any change to the Bordeaux classification would be very political and expensive with self interest often driving the ship. At the end of the day I guess it boils down to what the punters (us) are prepared to pay for any given bottle of wine regardless of its hierarchy in any classification. Eg. Is Leroy Musigny worth $50K? Or does it become the plaything of billionaires and 3rd world dictators who only buy it because of its inflated price? Probably a debate for another day!
Somm David T

Somm David T Influencer Badge

@Bob McDonald @Ceccherini Cristiano I should have said the III. Just assumed it was implied. My bad as well. Bottle prices are quite insane lately and yes it is up to us what we paid. I would add that the wine industry is and has been challenged. More recent gen’s are not buying wine like my gen and there are no easy answers for the industry. We’ll see what happens w/ bottle prices going forward. Especially, given the rollercoaster markets. Good discussions. Cheers! 🍷

Château Gruaud Larose

Saint-Julien Red Bordeaux Blend 1986

Cathy Corison
9.1

Tasting group 5th, my rating 2nd. Mineral, Cassis. Quiet. Nicely grippy — 4 years ago