Kelly Rinaldi

9.6

One of our favorites to drink during our Friday night dungeons and dragons campaigns. Pairs well with both Orcs and Elves which is surprising. — 8 years ago

Louis Everuss

9.0

As savoury as pip's dance moves. — 8 years ago

Rod Downey

8.9

Bold flavor, very enjoyable. — 8 years ago

Stephen Jackshaw

9.5

Notes haven't changed, but I've come to realize I would've bought more. Saving the last couple bottles because this is starting to really sing. — 9 years ago

Bodil Martin

9.3

Good stuff!! — 10 years ago

Michael Peterson

9.2

Drinking wonderfully at 12 years of age with a nice mix of fruit and tobacco notes. Solid wine for the price. — 10 years ago

Mikey Giugni

Owner/Winemaker Scar of the Sea wines & ciders

9.1

Beautiful. — 11 years ago

John Vuong

Wine Director/Sommelier Ame

9.5

Gevery Chambertin of beer? — 12 years ago

John Sweeney

9.5

One of the best CA Viogniers I have ever had! — 12 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.0

Completely a Germany fan, but a brief moment of neutrality while drinking during the World Cup final. — 12 years ago

Lisa Rismiller

9.5

Harmony of the Seas Sail Away from Labadee, Haiti!! — 8 years ago

Christian Cook

9.8

Amazing! Temp like red, decant, close your eyes and have a red! — 8 years ago

Diederick Swagemakers

9.0

Thanks @Eric Hoepelman ! Ben geen cognac drinker maar toch van genoten👊 — 8 years ago

Morgan Copeland

9.5

Easy drinking cab. Shared with Mom in SoHo — 9 years ago

Kristine Williams

8.9

Delicious!! — 10 years ago

Mark Huisenga

9.1

Pleasantly spicy and lots of character. Decant first. — 10 years ago

Ellen Clifford

9.1

Oh heck. I wish I had more. I don't know Aussie wine but don't think that would make a big diff in how to interpret this oner. It is an individual and a nice one at that.
It is smooth and merlot Berry then POW there are your Gewurtztraminer spices and whoa. Despite my hatred of the color of yellow I can dig it. Yowza. — 10 years ago

Paul Bradley

9.4

Wow - an amazingly complex wine. Great quality Barossa Shiraz finished in Scotch Whisky barrels. The whisky barrels certainly change the flavours in the wine. Well worth the money at $25. Can't wait to try the Cab Sav. — 11 years ago

Kyo Jin

9.3

Very tasty with a certain finesse. — 12 years ago

Tyler Martin

9.5

Good end to the trip — 12 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

10

2013. YES YES YES. — 13 years ago

Galen Hasler

9.0

Needed 3 hrs. Great — 8 years ago

Randy Fuller

9.1

This red blend smells not too heavily of the Kentucky Bourbon barrels that are billed as the difference-maker. The aroma is there, but ripe, deep red fruit claims center stage. The aromatic notes of leather, vanilla, caramel and chocolate are there, but they play supporting roles. On the palate, there's a hint of bourbon, but it's not overplayed at all. The wine is big - let’s not undersell it, it's huge - but it's a fun drink if you're into that trip. — 8 years ago

Ned Gray Creed

9.1

Grateful for the opportunity to taste. — 9 years ago

with Tyson

Kate Baima

9.0

2010. Bottle 1316/1448 — 9 years ago

Deanna Ginther

8.9

Complex wine with fruity tangin bolder taste. Good with sushi. — 10 years ago

with Dan

Nate Redner

9.5

Crushable. Great summertime wine. — 10 years ago

with Michael

Julie Sanvidge

9.6

This wine begs to be the center of attention. The curious label art sets the stage and the wine steals the show. The wine is aged in Pappy Van Winkle bourbon barrels, giving it a mystifying flavor that is complex, with a luscious linger. You will not forget this wine and will soon start the hunt for another bottle. Mine was a 2008, signed by rock star winemaker David Phillips. — 11 years ago

J

9.5

Got this as a Christmas gift and I couldn't be happier. Very smooth - seemed a little thicker in consistency to other whiskey. — 12 years ago

with Amber and Todd

Rebecca Chapa

9.6

This is amazing. Dense flavors of coffee and chocolate, very velvety Amy Currens said shoo fly pie in a glass. So aromatic and malty. Super long finish — 12 years ago