MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

Ripe soft tannins. Hints of toast. Ready to drink upon release #brunello #montalcino #brunellodimontalcino #italy #sangioveseblend — 4 years ago

Kevin M

9.1

This 80% Sangiovese Chianti Classico delivers the usual red fruit, red cherry flavours. Full bodied and smooth in the mouth, the acidity and fine tannins deliver a well balanced wine. Good example from a good vintage. $29 in Ontario.
#chianticlassico #tuscany #tuscanred #isoleeolena #sangiovese #italianwines #italianredwine #vinorosso #2013tuscanvintage #paolodemarchi #sangioveseblend — 7 years ago

CookDrinkFeast

8.5

#sangioveseblend
The nose on this wine is a fruit bomb with red cherries, strawberries, and cassis. This wine has a light body, but it is full-flavored. The palate has strawberries, raspberries, and a hint of pepper in the finish. Great with baked spaghetti. — 4 years ago

Todd Scurci

9.0

#sangioveseblend — 7 years ago

Vanessa

9.1

Deep ruby hue with garnet rim variation. Mild extraction on the glass with heavy tearing. Nose offers red fruit, such as fresh cherry and raspberry, also muddled blackberry, leather, tobacco, tomato leaf, cured meat, vanilla, and cinnamon notes. Consistent notes on the palate, with mouth-watering acidity and soft tannins. Medium+ finish. Vintage 2011. ABV 14%. #Pergolaia #caiarossa #toscana #winesoftuscany #Italianwinelover #supertuscan #sangioveseblend #winedownwednesday — 4 years ago

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