Zibibbo

Tanca Nica

Firri Firri Rosé Blend 2021

At 11.5% abv and with a striking salinity to boot, this was firmly in red kabi territory. Loved it! Officially a rosé, but really it’s a light red. Volcanic Poulsard was also another term thrown around on table, and frankly, it was quite apt. Beautiful aromas of pomegranate, tangerine, roses and some herbal hints. The wine just dances on the palate with tangy cranberry notes and lingering saltiness. So yum! — 8 days ago

Ira, ESF and 7 others liked this
Ceccherini Cristiano

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Wow, that sounds so interesting
Ceccherini Cristiano

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And out of the ordinary for a wine from Pantelleria

Baglio Baiata Alagna

Marsala Vergine DOP 1999

Vintage 1999 | bouquet from vanilla, spicyness and coniferous forrests. Pure elegance in taste. Good acidity. Paired with a Basque cheesecake. — 3 months ago

Jan, Eric and 14 others liked this
romo

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Basque cheesecake! 🧀

Benvenuto

Calabria Zibibbo

B A
9.3

Rose petal and orange blossom. Nice and pale and cloudy that dries out to some pithy grapefruit on the finish. Delightful — 7 months ago

Donnafugata

Ben Ryé Passito di Pantelleria Zibibbo 2020

Orange marmalade, saltwater finish — a month ago

Barraco (Nino Barraco)

Sicilia Zibibbo 2021

See prior notes! — 2 months ago

Daniel P., Paul and 12 others liked this

Kaffefi

Soki Soki Terre Siciliane Zibbibo

Floral with length — 3 months ago

Michael, Severn and 2 others liked this

Giotto Bini

Serragghia Bianco Secco Zibibbo

Mango grapefruit @, Picco Enoteca, 230729 — 7 months ago

Donnafugata

Lighea Terre Siciliane Zibibbo 2021

Immediately hit with chamomile and lemon. Crisp acidity. This is a winner. Love Donnafugata whites — 2 months ago

Andrew liked this

Astro Bunny

Pét-Nat Zibibbo Blend

Grapefruity beauty as good as ever! — 2 months ago

Arianna Occhipinti

SP68 Bianco Terre Siciliane Albanello Muscat of Alexandria 2022

Delectable Wine
9.0

Pungent florals, ground ginger and grapefruit form a zesty bouquet as the 2022 Bianco SP68 opens in the glass. It’s soft and round. Juicy acidity and tropical citrus tones enliven its tart orchard fruits. This finishes surprisingly long, leaving exotic inner florals and sour melon notes to fade slowly. What a treat. The SP68 Bianco is a blend of Albana and Zibibbo. (Eric Guido, Vinous, September 2023)
— 6 months ago