Stuart Pollack

9.5

Orange goodness. Lovely orange flavor and well balanced sweetness. Good pairing with Indian spices. — 5 months ago

Clay Bullwinkel

9.3

Intriguingly tasteful — 2 years ago

Rachael Doob

9.0

Fun and aromatic! Ginger! — 4 years ago

Lizzy Toreev

9.5

First, zibbibo is fun to say! And turns out fun to drink, too. Acidic and fruity, bright and fresh. A bit of structure from the skin contact. Drank with sushi which was perfect — 4 years ago

with Greg

Lauren Snyder

9.2

Delicious Sicilian wine. Floral notes. Dry. — 5 years ago

Oliver Seaman

10

The rule is that you end 2020 with a wine of inverse quality to the year itself. — 5 years ago

Jenn Ingle

9.0

This drinks like a well balanced oaked and slightly buttery Chard but with more complexity. Delightful! — 7 years ago

Emily Sohr

9.4

Tried at a Sicilian wine tasting. Need to pick up a few more bottles! — 5 months ago

Andrew Schirmer

9.3

Grapes, floral, fantastic texture & length. — 10 months ago

with Alsu

Brandon Chew

9.6

Lychee mango peach orgy — 4 years ago

Nicola Morvillo

9.0

On 16-11-21 — 5 years ago

Nancilee

9.1

Lovely dry rose — 5 years ago

Rhonely Boy

9.1

100% Zibbibo (Muscat), old vines planted in 1945. 13.2% ABV

Muscat done as orange wine in clay Amphora, and some time under Flor. Dried apricot, floral, terra cotta notes & texture. Dry, long finish. Very nice, fun & exciting. — 5 years ago

One More Round HK

10

Gagged. So good your guests forget their manners and guzzle the rest before you get a second glass. — 6 years ago

Peter Coulthard

9.3

NW. Really enjoyed this Sicilian wine - very enjoyable with prawn thermidor. — 6 months ago

Erik Longabardi

9.3

Zibbbbbbbeeeebooooo — 10 months ago

Aaron Tan

9.2

At 11.5% abv and with a striking salinity to boot, this was firmly in red kabi territory. Loved it! Officially a rosé, but really it’s a light red. Volcanic Poulsard was also another term thrown around on table, and frankly, it was quite apt. Beautiful aromas of pomegranate, tangerine, roses and some herbal hints. The wine just dances on the palate with tangy cranberry notes and lingering saltiness. So yum! — 2 years ago

Jon Ebsworth

9.5

Right up there with the best sweet wines I have had in a while. Apricoty joy. Paired very well with peach tart tatin — 5 years ago

Jamie P

9.1

Really good classic orange wine from Italy. Very tangy. Could be funkier but also I had a cold when I drank it. A tad pricey. — 5 years ago

Ely Cohn

9.4

A very special wine, made only in years where Sebastiano (Marco’s son) is able to fully ripen his Zibibbo/Muscat. Interestingly it’s made only from the offshoots of the cluster. If you love aromatic dances (like I do), this is for you. Micro-detailed imagery of salty lemons, Valencia orange, and green herbs - bone dry and delicate but with a little body from some time in oak and on skins. Unfiltered pale gold beauty. — 6 years ago