caleb tenenbaum

9.7

fantastic. nice and acidic balanced with juicyness. So good — 3 years ago

Andrew Stock

9.2

Japanese Plum, Apple sauce, cranberry, yeasty — 4 years ago

with Drew

Lindsey King

9.5

Wow! Full, rich and creamy. We drank it without disgorging it, turns out 9 years on lees makes an incredibly dense wine! Bruised bananas, caramel, old cheddar all wafting out of the glass from meters away — it fills the room. — 5 years ago

Philippe Dupuis

8.9

#sample a dry pet-nat; amazing work — 6 years ago

Michael Chelus

9.1

Cherry, cranberry, rhubarb, strawberry, raspberry, lowly earth and oak. Good structure and soft tannins. — 6 years ago

Michael Piaker

9.3

15 December 2017. Vine Wine, Brooklyn, NY. — 7 years ago

Chris Rose

9.1

Dark fruits, good tannins and acid still needs time, good drinking, interesting. Needs food some good Italian food — 7 years ago

Ben Russell

10

The velvet label says it all — 3 years ago

Noel King

9.0

Delicious full bodied wine. No headache in next day. Impressed! — 4 years ago

N B

9.0

Nice light red via Utah? Ok! Via DomaineLA — 4 years ago

Olivier Schutte

9.1

Straf, maar mooie zachte bitters en mooie spanning — 5 years ago

David Kline

9.2

Started as a strawberry icing on yellow cake which is odd for extra brut, but this 2005 has some age on it. It turns to soft strawberry compost, pineapple pulp and shortbread cookie, becomes bright marigolds and honeysuckle pollen ,then suddenly croissant becomes primary, forgetting its sweet infancy like a whiff from a patisserie. The palate is calcareous, navel orange-lemon splash, tart, dried lime, and crystalline ginger. Chalky, and delicious. #metodoclassico #valentino #brutzero #bubbles #sparkling #Itsliansparkler — 6 years ago

Jonathan Drummond

9.0

Full bodies paired great with tenderloin tonight! — 7 years ago

Sam Giangrasso

10

I love this wine.
Tart and funky, a little sour but also mellow. — 4 years ago

Mariko Schaper

9.0

Toasty and delish — 4 years ago

Aravind A

9.2

Disgorged 1st half of 2014. — 4 years ago

Rhonely Boy

9.0

Blanc de Blanc, zero dosage

Clear, (-)medium gold, lively steady bubbles

Clean and youthful, soil and toasty autolytic notes

Dry, fruitiness masks the med+ acidity, Medium body. Flavor is soil and toasty autolytic, with some lemon pith. Finish is med.

Good on its own, but could use food such as paté on crostini.

Very good, drink now. — 5 years ago

Riccardo Arrigoni

9.5

La posteria Varese — 6 years ago

Peter van den Besselaar

9.1

Vintage 2005 - this is serious stuff! Yellow golden colour, nice bitterness, impression of yeast and apple, good acidity, fresh! #franciacorta 60 months sur lattes — 6 years ago

Kyle VanDevender

9.0

Grapefruit and peaches on the nose. Tons more tropical fruit and lemon as it gets air. Fun, fine bubbles and loads of lees. — 7 years ago

with Stephen