Another great fondue wine — 5 years ago
14’ vintage — 7 years ago
The floral and elegant side of Garnacha. Fine raspberries, good acid, some funky note. Pleasant — 9 months ago
Same maker as prisoner. Dark fruit. Delicious. So good — 5 years ago
Sourced from the Walla Walla Rocks District, this opens with Umami and nori tones that mingle with Mandarin orange rind, and guava puree tones that all dance in the glass. The palate is plush, showing off its silky texture. Layers of bright red fruits collide with minerals, charcuterie, citrus rind accents and stony undertones on the palate. Sinfully good in its youth, this beautiful wine will cellar well over the next decade. Drink 2020-2030- 94 — 6 years ago
Great complex flavor — 6 years ago
Floral, mineral nose yet quite a bit of tannins. Almost feels chewy. This is one of the most interesting wines I’ve had in a while — 7 years ago
Wonderfully refreshing on a hot summer afternoon. — 8 years ago
Always a great wine and after yet another wonderful day in the wine business it’s hitting the spot. Nose is very wet stones, lemon peel, some jasmine and more. Gorgeous and clear. Palate is elegant and lemony with terrific ripeness and sweet lemons on the finish and wonderful harmony. Needs air and it will gain body and cut. — 10 months ago
First time trying this producer. Wonderful food wine! The hype is real for Comando G. — 5 years ago
I love this wine.
Tart and funky, a little sour but also mellow. — 5 years ago
Nice light red via Utah? Ok! Via DomaineLA — 6 years ago
A bit too direct and rocky for me. Definitely a style. It was bracing and the acid high. It did have an interesting nose of terroir — 6 years ago
Best bottle I’ve had of this wine yet. Really fresh and juicy. — 7 years ago
Thanks @Martin G Rivard . This was delicious!! — 8 years ago

Barbara Crist
Delightful slightly effervescent wine — 8 months ago