Bob McDonald

9.2

I have previous Delectable notes. Crimson, becoming tawny, garnet on the edges. A medium + weight palate and medium + intensity. Sweet red fruits (strawberry). The next night quite a full bodied Pinot. Tannins are a little coarse. 99 points from James Halliday and his Pinot Noir of the year in 2017. I have 2 bottles left - next in a year. I ended up having the 2nd last one 26 weeks later on 9/11/25. Have the last one in late 2026 or early 2027. — 6 months ago

Kevin Murphy

9.6

Very mellow cab. Should pair nicely with anything. — 8 months ago

Johnno Harris

9.6

In the zone! Delicious! — 4 years ago

Michael Walker

9.8

OG store wine recco - not bad, solid fruit but not jammy, a little acidic but opened up nicely. Good value; Decent quaffing zin. Continue to be super bullish Paso Robles — 4 years ago

Kapyrick Wine

9.0

V17. Pretty good... opaque color. Smokey nose. Substantial black cherry fruit. Black pepper, chocolate and earthy finish. Nicely balanced . — 5 years ago

Johnno Harris

9.5

On the improve perhaps? Really lovely. Acid ingrained with other phenolic and textural elements. Fine yet generous in flavour. Ripe stone fruit and the kernel. First class. 👌🏽👌🏽👌🏽 — 6 years ago

Johnno Harris

9.2

Awesome entry level Pinot. Tremendous value. Great uncomplicated Pinot from a ripping Yarra Valley vintage. — 7 years ago

Jakub Kalinowski

9.1

A very nice, cool climate, reductive Chardonnay
Toasted sesame & cool mint on the nose. Beautiful mouthfeel, balanced, elegant with juicy acidity. The yellow stone fruit restrained but of high purity. Nice depth here.
This is so drinkable and quite lovely while showing some hints of seriousness. — 6 months ago

K Brooks

8.9

Bright fruit & good acidity. Light but quite nice with pork tenderloin for the price ($17). — 8 months ago

Randy Fuller

9.3

This wine is a medium-dark purple in the glass. Aromas of brambly cherry are adorned with anise, leather, pepper and clove notes. On the palate there is red fruit and oak spice with a savory coffee angle. The tannins are firm and the acidity is fresh. A lengthy finish leaves the savory aspect strongest. Pair with any beef or pork, or even a dish based in tomato sauce. — 2 years ago

Brandon S

9.0

Round mouth feel, juicy, fruit forward, light-to-medium bodied. Low tannins, sweet. Opens up to a slight tartness. — 4 years ago

Scot McIntosh

9.2

Legit. Fleshy but not overwhelming with vibrant acidity. Neutral oak. Great unique take on chardonnay. This is perfect for what I remember about summer days in Australia. — 5 years ago

Severn G

9.2

Memorial Day Weekend 2018 🇺🇸

Crazy juice...

Oak (light), acidic blackberry, blueberry skin, moist cedar, nice stuff. Revisit 2025+ — 6 years ago

Bob McDonald

9.2

This wine was lost in my cellar for a couple of years until I found it a few days ago. As a 2016 I probably would have drunk this a year or two ago. Now at 9 years of age it is a wonderful Chardonnay with more complexity and intensity. More on the citric than stone fruit side. A good example of mature Yarra Valley Chardonnay. — 8 months ago

Nick DiSanto

9.0

WRW 2-15-25 — 9 months ago

Clark Riley

9.5

Excellent fruit/Berry tones with a dry super finish. — 4 years ago

Michael Ochsner

9.1

Huge, coying wine. Silky, lots of fruit. WG $13.75 — 5 years ago

Big Wave Dave

9.1

More delicate and filigree than Wombat. Traditional chablis profile - citrus, some mineral and spice from oak. Linear and focused with strong acid spine. — 5 years ago

Jay Gaughan

9.0

Run Lola Run and a great wine — 7 years ago

Jeremy Pollard

9.2

Glorious nose. Full, broad palate. Stone fruit, lees, dried apple, grapefruit and a savoury, flinty element. — 7 years ago