Mayer

Bloody Hill Yarra Valley Pinot Noir

9.09 ratings
9.33 pro ratings
Yarra Valley, Port Phillip, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Scott C

Founder / Co-director SR Wine imports

9.3

Beautiful nose , 3 weeks in skins . Aged in 300-500 little barrels . Great producer

Beautiful nose , 3 weeks in skins . Aged in 300-500 little barrels . Great producer

Oct 9th, 2017
Scott Rowe

So much spice and everything nice.
Just going for gold with the everyday drinkers at the moment.

So much spice and everything nice.
Just going for gold with the everyday drinkers at the moment.

Apr 5th, 2017
Stuart Gregor

Good primary fruit nice balance

Good primary fruit nice balance

May 6th, 2020
Matthew Connolly

Weak body, low-mod alcohol, low intensity, low tannins, mod acidity

Weak body, low-mod alcohol, low intensity, low tannins, mod acidity

Jun 18th, 2017
Mark Smith

Excellent!

Excellent!

May 12th, 2017
Mike Ancuta

Great Aussie Pinot, reminds me of a good 1er Cru. Cherry, floral, little horse hay. Very elegant. This makes me want to explore Aussie pinots more.

Great Aussie Pinot, reminds me of a good 1er Cru. Cherry, floral, little horse hay. Very elegant. This makes me want to explore Aussie pinots more.

Jul 14th, 2018
Izek Jasper

Izek had this 6 years ago

Izek had this 6 years ago

Nov 4th, 2018
Yuko Kobayashi

Yuko had this 5 years ago

Yuko had this 5 years ago

Dec 23rd, 2018
Ryan Van Dyk

Ryan had this 6 years ago

Ryan had this 6 years ago

Dec 19th, 2017
Daniel Hallberg

Daniel had this 7 years ago

Daniel had this 7 years ago

Jul 27th, 2017