Jamie Lauder

9.3

2018 vintage.
Sourced from 6 blocks within the estate.
98 % Shiraz with 2 % Viognier.
Intense dark fruit, gentle spice, licorice, sweet black plums and a hint of black pepper on the finish.
Lovely, silky texture with well integrated tannins and beautifully balanced.
50 % whole berries, 20 % whole bunches, cold soaked then wild ferment in open tanks.
Aged 10 months on lees in French oak…20 % new.
This was a pleasure to enjoy with friends. — 7 months ago

Jackie Ward

9.4

Slight tang, smooth, very good! Thank you Hemerson — 3 years ago

Bob McDonald

9.4

We were lucky to have probably the benchmark for the Roussanne grape about a month ago with the Chateau Beaucastel. This Yangarra was not as stone fruit fleshy as the old vine Beaucastel. Skinnsy notes from being fermented in ceramic eggs Two thirds fermented on skins with extended contact; one third fermented without skins. A full bodied white on the palate with notes of Quince with some viscosity and low acid finishing with some bitterness from those skins which is good. Grows on you with each sip. In summary a very good new world Roussanne. Had my last one 57 weeks later on 29/6/22 with similar notes although there was a strange unidentifiable note on the palate. Nutty. — 4 years ago

James Burge

9.5

mclaren vale 2018 — a year ago

Cal Munro

9.5

Good on the dry front. Nice and light behind that punch and laced with fruity goodness. Laaaaavley — 2 years ago

Adam Gäfvert

9.1

Vingård planeter 1945. Bush vines. 17 var ett svalare år tydligen och vinet kändes något svalare än vad jag väntade mig. Fina komplexa doft- och smaklager. Mörka och ljusa bär, pastill, torkade citrusskal, blomjord. Bra längd. Först ut bland mina dyrare sommarviner. Värt 795 kr? Nja. — 4 years ago

Jan A

9.4

Whole bunch fermented. This was a big, dark spices dominated wine. Bitter chocolate, lavender, dense palate, long finish — 5 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

Many of you that see my posts know I don’t open a Napa Cabernet this young. However, this was selling at my Costco for $69.99. K&L Wine Merchants $99.99. Delectable at $115. So, I had to buy a four. I coravined this bottle for a Somm friend last weekend who likes his Napa reds young. 🤷‍♂️

While this has seen a bit of bottle evolution, it still needs another 6-8 yrs before I open another and has the potential to pick up another point or two then.

Nose shows; brambly blackberries, stewy black plum, black raspberries, darkest cherries, boysenberries and strawberries off the glass edges. Dry tobacco, leather, dark spice, clove, nutmeg, cinnamon notes, vanilla, anise, dark, rich, turned earth and withering, dark, slightly candied flowers.

The palate expresses some evolution. It is rich, ripe; brambly blackberries, stewy black plum, black raspberries, darkest cherries, boysenberries, hints of blueberries and strawberries off the glass edges. Tarry, dry medium plus tannins. Dry tobacco, leather, dark spice with a touch of heat, mixed darker berry cola, clove, nutmeg, cinnamon notes, vanilla, black tea, anise, mixed fresh & drier herbs, dark, rich, turned earth, barrel shavings/dust, a hint of black pepper, moist, grey clay, dry top soil, dry river stone and withering, dark, red, slightly candied flowers with violets, very round, phat acidity with a well; balanced, big structured, tensioned, lush, elegant and nicely layered & polished finish that lasts a full 90 seconds. Still kind of in its primary stage.

This is made by Chris Carpenter who also makes; Lokoya, Cardinale, La Jota, Hickinbotham (Australia) made at Yangarra. Sofia & I tasted at Yangarra and after tasted his Hickinbotham with him in 2017.

Photos of; staff picking on Mount Veeder, Chris Carpenter in the cellar and scenic shot of Mount Veeder. — 2 years ago

William James

9.0

Dried fruit. Plum. Leather. Charred wood. — 5 years ago

Jeremy Pollard

8.9

Lovely stuff. Beautifully balanced and deliciously versatile; a nice food friendly alternative to riesling and chardonnay. — 5 years ago

with Sam