Dawn E.

9.2

Vines located on Pritchard Hill, at 16% alc, I am not going to spend a lot of time deciphering this bottle! Ever make that mistake? Unique Napa Cab; clove, black licorice, molasses, black cherry....might update as I sip!
What a massive line of storms moving across the U.S., I hope everyone is safe! — 3 years ago

Sipping Fine Wine

9.0

A nice white Bordeaux, tasted twice, aromas of stone, tropical & citrus fruits with some honey oak. On the palate flavors of peach and grapefruit citrus, notes of botrytis with oak wrapped in balanced acidity. Long finish ending with a zesty edge. Nice! — 5 years ago

Patrick Lunn

9.5

Outstanding. Lot of bright red raspberry with an underpinning of coffee and chocolate. — 5 years ago

Garry Siskos

9.3

OMG delicious! It was suggested this would be great for Thanksgiving dinner. I'll definitely buy a few bottles. — 6 years ago

Chris England

9.8

My favourite Pomerol in a great year 🏆 now sells @ £250-£285 😱 On its 6th try & it’s now much better integrated & drinking lovely but will age more 😉 A New Year’s Eve delight 😍 enjoyed with Lasagne 🍝
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📍 Vieux Chateau Certan 1998 Pomerol
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🏵 98 points for 1998 😁 & should improve
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🍇 90% Merlot & 10% Cabernet Sauvignon
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🍷 Garnet ruby w/ brick edge
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👃 Nasal Nookie Gang Bang of creamy dark spiced damson plum in soft smoked oak & light cedar w/ soggy earth, wet leaves, liquorice, rock minerals, cracked pencil lead, dirty gravel, cocoa, black berry fruits, charred soot embers, mint & herbs - nasaltastic baby 😍
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👄 Med earthy body of silky smooth ripe dark plum & black berry fruits w/ red cherry, raspberry liquorice & choc mocha in slight dry rock minerals
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🎯 Long deep plum & dark berry earthy soft liquorice mocha choca cherry & a light dry mineral oaky seductive smack in your chops — 7 years ago

Chris England

9.5

😍 @ £31 this Musar is top & I’ve reviewed a few times 👍 personally i find it the best of many vintages I’ve had & not as funky as others 😉

🏵 495 points

🍇 Cab S, Cinsault & Carignan

🍷 Garnet cherry w/ brick edge

👃 Smokey oaky spiced leather infused cherry choc gateaux, red potpourri, prune compote, red berry jam, barnyard, mushroom risotto & herbs - gorgeous in a Zalto Burg 😎

👄 Med balanced body of earthy smooth red cherry in mocha, date & prune sauce w/ strawberry & redcurrant tones

🎯 Med+ earthy red berry/cherry gateaux💥 — 8 years ago

Sipping Fine Wine

9.6

The Antinori family of Florence, one of the world's oldest and most distinguished wine producers, has lived in Tuscany since the 14th century. Blend of 80% Sangiovese, 15% Cab Sauv & 5% Cab Franc. Deep Ruby, aromas of black berry fruit aromas with herb, mint and sweet spice. On the palate flavors of blackberry and cherry with cacao, vanilla and aromatic spice. Fine graceful tannins, long finish, well balanced, savory ending with oak and juicy earthy mineral tones. Very Nice! — 3 years ago

Mike Beltran

9.2

The Cos was decanted two hours earlier and that helped lift the aromatics. Slight brown on the edge but plenty of classic Bordeaux fruit. Good cork . Shows very well and was a nice addition to dinner. Still has life and vitality.👍👍 — 5 years ago

Mike H.

9.2

Oh yes. Yes. — 5 years ago

Heath Bradby

9.3

Really lively but fantastic. — 6 years ago

Joseph Dodge

9.0

Happy 21st Anniversary bottle at the lovely Ranch House in Ojai, CA. Could use another year or 2 in the bottle . A little tannic still, notes if cherries, pomegranate and dill. Great mouth feel and even finish — 6 years ago

with Diana

Jonathan Salky

9.2

Went great with ribs — 7 years ago

Trevor Kincaid

9.5

Dark cherry. Bold fruit. — 8 years ago

Tom Walsh

9.3

Rich velvety mouth feel, with a wonderful lingering finish of blackberry — 4 years ago

Sipping Fine Wine

9.4

Just love this wine, just tried ‘18! Nice blend of grapes from the Bierzo Valley, the ‘18 has about 4% of perfectly ripe white grapes, 6% less than ‘17. Deep Ruby with loads of Berry fruits aromas adding some sweet floral spice and flinty notes. On the palate flavors of cherry, raspberry, and strawberry with a juicy mineral edge. Well balanced and integrated with fine smooth tannins, lively acidity and a long finish ending with oak and spicy notes. Tremendous value for such a complex wine. — 5 years ago

Jeroen Koenen

9.5

Drinking great now! — 5 years ago

Olga

9.6

So delicious;) — 6 years ago

with Matthew

Jan de Weerd

9.5

Our favorite Figgins blend. 2011. A tough year but Chris Figgins turned it into a gem. Minerally. Full body, rich mid palette with a sweet edge, evolving into a dry, grippy finish with with minerals edging the experience. Perfect with aged Gouda cheese. — 7 years ago

with Tammy and Chris

Sipping Fine Wine

9.1

This grand estate owes its name to Connetable Talbot, the English general and governor of the province of Guyenne who was defeated at the famous Battle of Castillon in 1453. Complex aromas of fruit and spice with wafts of sweetness. On the palate red berry flavors with sweet tobacco and cacao, full body, well integrated. Soft tannins, good acidity balance, lingering ending with a mineral edge, perfect now. — 8 years ago

Blair Campomizzi

9.0

Savory and tannic with currant and mineral flowing through. — 8 years ago

with Marilea and Arthur