2009 vintage. Uncommon Syrah (65 %) - Cabernet Franc (35 %) blend. Single vineyard Sugarloaf Mountain — 8 years ago
😍 @ £31 this Musar is top & I’ve reviewed a few times 👍 personally i find it the best of many vintages I’ve had & not as funky as others 😉
🏵 495 points
🍇 Cab S, Cinsault & Carignan
🍷 Garnet cherry w/ brick edge
👃 Smokey oaky spiced leather infused cherry choc gateaux, red potpourri, prune compote, red berry jam, barnyard, mushroom risotto & herbs - gorgeous in a Zalto Burg 😎
👄 Med balanced body of earthy smooth red cherry in mocha, date & prune sauce w/ strawberry & redcurrant tones
🎯 Med+ earthy red berry/cherry gateaux💥 — 8 years ago
Really lively but fantastic. — 6 years ago
OMG delicious! It was suggested this would be great for Thanksgiving dinner. I'll definitely buy a few bottles. — 7 years ago
Double decant (decent sediment) and pour. Color is a red/purple with hints of brown on the edge. On the nose: black fruit, cherry, chocolate, spices. Taste: dark cherry, plum, blueberry, spice, sweet tannins with a velvet mouth feel. — 7 years ago

Went great with ribs — 8 years ago
This £126 Talbot feels a few years past its peak but still enjoyable; mainly on the aromas 😉 prefer 03, 05 & 86 but better than 81 😁
🍷 Garnet ruby w/ brick edge
👃 Gravel, soot & burnt smoked oak driven mineralised herby faded dark berry fruits w/ melted liquorice, dry cured meats, gravel, pencil lead & dirty earth
👄 Med body of liquorice infused dark fruits w/ a red berry undertone & dry mocha blackcurrant tickle
🎯 Med earthy liquorice charred dark fruit silky finale w/ a red berry kick — 8 years ago
Medium tannins, ripe blackberries and nice acidity — 5 years ago
The Cos was decanted two hours earlier and that helped lift the aromatics. Slight brown on the edge but plenty of classic Bordeaux fruit. Good cork . Shows very well and was a nice addition to dinner. Still has life and vitality.👍👍 — 5 years ago
Happy 21st Anniversary bottle at the lovely Ranch House in Ojai, CA. Could use another year or 2 in the bottle . A little tannic still, notes if cherries, pomegranate and dill. Great mouth feel and even finish — 7 years ago
My favourite Pomerol in a great year 🏆 now sells @ £250-£285 😱 On its 6th try & it’s now much better integrated & drinking lovely but will age more 😉 A New Year’s Eve delight 😍 enjoyed with Lasagne 🍝
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📍 Vieux Chateau Certan 1998 Pomerol
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🏵 98 points for 1998 😁 & should improve
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🍇 90% Merlot & 10% Cabernet Sauvignon
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🍷 Garnet ruby w/ brick edge
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👃 Nasal Nookie Gang Bang of creamy dark spiced damson plum in soft smoked oak & light cedar w/ soggy earth, wet leaves, liquorice, rock minerals, cracked pencil lead, dirty gravel, cocoa, black berry fruits, charred soot embers, mint & herbs - nasaltastic baby 😍
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👄 Med earthy body of silky smooth ripe dark plum & black berry fruits w/ red cherry, raspberry liquorice & choc mocha in slight dry rock minerals
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🎯 Long deep plum & dark berry earthy soft liquorice mocha choca cherry & a light dry mineral oaky seductive smack in your chops — 7 years ago
Dark cherry. Bold fruit. — 8 years ago
Dawn E.
Vines located on Pritchard Hill, at 16% alc, I am not going to spend a lot of time deciphering this bottle! Ever make that mistake? Unique Napa Cab; clove, black licorice, molasses, black cherry....might update as I sip!
What a massive line of storms moving across the U.S., I hope everyone is safe! — 3 years ago