Henrik Möbitz

Owner/Winemaker Henrik Möbitz Wines

9.6

Complete, complex and vibrant- an experience! — 8 years ago

Gerry Schwartz

9.8

Iconic bottle absolutely stunning still well balanced with soft tannins. Great bottle once in s lifetime experience — 9 years ago

German

9.0

It is going out from the best time for drink it, anyway a great experience. The wine has become increasingly herbaceous with the tannins pushing through the fruit and becoming more aggressive. The wine started off life impressively deep ruby/purple but is now showing some amber at the edge. It is a medium-bodied, rather elegant style of Petrus with a distinctive cedary, almost celery component intermixed with a hint of caramel and sweet mulberry and black cherry fruit — 9 years ago

Howard Schechter

9.0

A little less exciting than I expected. Definitely opens with with air, but I did not experience the dense tastes some have described. Well balanced with soft tannins, but not much nose or finish. Maybe the 2001 is past its prime. — 10 years ago

Kelly Liebhart

9.7

Full body. Has a Vanilla finish. Awesome experience — 10 years ago

Tom Kobylarz

10

#1999 this was outstanding and is by far the best premium champagne that is made IMO, pricey but worth the experience when you can make it happen. Intense and full bodied, this was a baby and 15 years young, a 30-50 year wine easy! #shrek #champagne #salon #lemesnil #chardonnay — 11 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.7

A true experience. The color was beautiful and well intact. The nose bursted out of the glass with incredible complexity and elegance. Sweet black fruits, paprika, smoke, mushrooms, and just dying flowers dominated the nose and palate. The structure was well intact with silky tannins, fine acidity, and present alcohol. The wine just kept on going for at least 45 minutes in the glass and length on the palate was equally impressive. #drc #DRC #domainedelaromaneeconti #grandsechezeaux #cotedenuits #pinotnoir #burgundy #1947 #ctbucklinwine — 9 years ago

Matt

9.5

Velvet texture and finish and really integrated structure. Lots of American oak and tobacco cedar notes. Fruit has faded a bit but opened up with time. Cool experience — 9 years ago

Bernardo Llaguno G.

9.7

This was a complete experience. The wine changed every 15 minutes noting all different types of fruits and meats. I fully enjoyed this vintage. — 10 years ago

Mike Wu

9.6

In Mag. 76s DRC are all drinking so well now. Tks Geoff! (tasted at The Fine Wine Experience Burghound Gala Dinner) — 10 years ago

Thaddeus Buggs

9.7

An incredible complex layered Bordeaux blend, is better now than when I first experience it out of barrel. @winewatch @cheapwinefinder #WINE @Sassodoro @sociallybrenda @larrywyn — 10 years ago

Fabien Lainé

Blogger VinDeling.com

9.2

1960 was for kind of forgotten close to the nice 1959 and 1961 vintages - but the wine still handle well, with a light profile, a nice experience from a nice gift, maybe 60 was better for the Beatles !? However it feels kind of younger than 1960 at first sight, an off vintage in good shape but will get soon enough to its peak 😐 — 11 years ago

Gilles de Chambure

Master Sommelier & Educator

9.5

older napa from mnts age so well try and find older napa unique experience — 12 years ago

David Stein

9.2

This 2012 Sassicaia surprisingly open and approachable for such a young vintage. Restaurant location is unique and experience. Food should be much better. — 9 years ago

Charlie Beatty

Buyer wineworksonline.com

9.5

Awesome experience a 1991 Caymus Special Selection. Upon opening showing good fruit in the nose. Tannins have dissipated. Thought it might be over the hill? No Way! Tried with WW staff. A gift from Dr Bill! You know who you are. Great 25 yr old bottle of Cab! Big Wow! — 9 years ago

with Anca and Filippo

Valentina Abbona

9.3

Wine Experience 2015 — 10 years ago

Craig Williams

9.2

This bottle exhibited just a little more oxidative, edgy volatile aromas but still delivered a convincing wine experience with a depth of flavor unlike most and lasting finish. Forgot to note the date of disgorgement! I think 2010 — 10 years ago

Tyler Harbour

9.0

Of course I love the wine. But drinking the wine at their tasting room is a true experience. The nose and the taste scream of macerated strawberries that slap your lips with a velvet glove. Brilliant mix of fruit and alcohol. — 10 years ago

Aristotelis Protopapas

Head Sommelier The Savoy, London

10

Unique experience to try the Dom Perignon 1998 P2!! Waiting for a P3!! Perhaps the 1973 vintage :) — 10 years ago

Antonia Hylten-Cavallius

9.2

A real taste experience. Very interesting to see how this will age. — 11 years ago