From CA vineyard royalty. Improves as it warms and with air time. This is a lesson in balance. Not a steely chard full of tropical flavors yet retains its minerality. Not an oak laced butter bomb but merely hints that it saw a minimal amount of oak in it's lifetime. Only 12.2% which is incredibly refreshing in a chard, especially one from a warmer climate. Tragic that 2013 was the last vintage before the chard vines were ripped out of the vineyard. — 7 years ago
Great wine curry fish — 8 years ago
Tastes like liquid barbecue, in a good way — 8 years ago
Nice clean Chardonnay. Apples — 8 years ago
A little sweet — 9 years ago
Love love love this so vibrant but smells fruity, with Jessica Kolling — 5 years ago
Sooo carbonic — 6 years ago
Blackberries and cherries... lots of fruit up front... Nuge and light, great with food. — 6 years ago
Drank a "12" in "16"
Excellent — 7 years ago
Good smooth and local!! — 8 years ago
A bit more backbone and mouthfeel on this one. Bright plump nose as well. — 8 years ago
Bar none, my perennial favorite. — 9 years ago
The right way to lead out your CA wine trip 🐚🐚🐚 — 7 years ago
Little bit of fizz to let you know it's alive — 7 years ago
A few years in bottle has served this well. Much better than my first bottle tried on release. — 8 years ago
2011 Sonoma coast Chardonnay — 9 years ago
Classy smoky savory Syrah — 9 years ago
Rick Baraff
That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 5 years ago