Christina Fanelli

8.9

Poured cranberry color but looks more like garnet in the glass. Notes of cherry and spices. — 4 years ago

Richard Smith

9.0

Nice blend from great winery — 4 years ago

Mia Lamanuzzi

9.5

From Thrive Market — 5 years ago

Josh Weinstein

9.2

I look forward to seeing where this goes in the next 5 years. Jammy and berries all over. — 5 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

A savory juicy textured herbal food pairing champ. Like cooking sous-vide with an immersion circulator, what was once a geeky oddity has found a permanent home on our table. Not a universal solution, but really the right tool for the job in certain situations. Like pan seared halibut with fennel or spring vegetable risotto. — 6 years ago

Matt Beyard

9.2

Prepping for Christmas dinner. What a delicious Chardonnay. Age has done it well. — 6 years ago

Dru Margolin

8.9

High expectations not met, decent domestic syrah. — 7 years ago

Chris Anton

9.2

Never been much for Malbec, but this one is special! Great blend of fruit and spice notes. Love the art and passion that goes into this wine. — 4 years ago

Paul T HB

9.1

Its no Alban, but its corn nuts worthy at the warehouse.
6 barrels at 12% Abv
$20.00 is not bad for this, but I think its normally $50.00🤔 K&L had it on sale — 4 years ago

Rick Baraff

9.1

That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 5 years ago

Scott Soren

9.2

Pax Mele makes great wine. While I’m a red guy, this chard drinks like a dream. — 5 years ago

Blair Campomizzi

9.0

Savory and tannic with currant and mineral flowing through. — 6 years ago

with Marilea and Arthur

Cecil Ramirez

9.0

2011 vintage. Ruby-garnet color, med body. Stewed blackberry, strawberry, baking spice, vanilla, hints of floral notes. Slightly dry mouthfeel, long finish. — 7 years ago

Matt Beyard

9.1

Just perfect with Thanksgiving dinner. Something to be thankful for. — 7 years ago

Erin Joyce

9.2

This is the last Wind Gap bottle I have from their original owners. Savoring the leathery, cherry, woodsy elegance and toasting to all Medical professionals who are risking their lives right now. — 4 years ago

with Sandra

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.3

Though it tastes a bit older than ‘09, it absolutely tastes like Italy - quite possibly the best new world Nebbiolo I’ve had. Color is a pale brick with garnet tinges on the rim, and the nose really jumps from the glass in a way that is both energetic and eroding. Palate features fully mature integrated tannins and firm acid with intense dried cherry fruit, dirty rose water, and some emerging earthy tertiary character. It continues to grow on me with more time in the glass - I think this bottle and I found each other on the perfect day. — 4 years ago

Henrik Poulsen

9.0

Closed down, bracing acidity and tough as nails straight out the bottle.
After being open for 24 hours this is a different and slightly more welcoming wine showing better true varietal character.
Despite the slender body (12.8% ABV) I wouldn’t be surprised if this really will be singing in 3+ years.

90+ pts in my book today (after aeration). — 5 years ago

Tom Casagrande

9.3

This wine has so much going on. It’s like a life-form amalgam of animal/vegetable/mineral. Color is like plasma. Nose has raw grass-fed beef, liquid stones, and mentholic Ben-Gay thing, resinous herbs, lime, charcoal ash, and tangy boysenberry. Seriously. Lots of shit happening. It is mouthfilling and loaded with clingy, soft tannin, and has bloody, minerally, dark berry skin flavors for miles. Long finish and good acids. Only 13.9%, which, these days, passes for low alcohol. Terrific wine. — 6 years ago

Alicia Cypress

9.1

A bit darker and more brooding than I expected., but still light on its feet with well integrated tannins. — 6 years ago

Marianne DiGiovanni

9.0

Drank a "12" in "16"
Excellent — 7 years ago