2017 vintage — 5 years ago
Dark fruit, eucalyptus and black tea. — 5 years ago
12.26.2019 — 5 years ago
That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 6 years ago
2011 vintage. Ruby-garnet color, med body. Stewed blackberry, strawberry, baking spice, vanilla, hints of floral notes. Slightly dry mouthfeel, long finish. — 8 years ago
Fruity start, a little green pepper on finish — 4 years ago
When a Cali Syrah clocks in at 12.9%, I get a little nervous that I’m about to drink a statement and not a wine. My nervousness was unfounded. Nose is bright, with sniff-able acids, but lots of other stuff too: green olive, tiny red berries, crushed rock powder, dry-cured salami. Soft and flavorful, the interplay of low-toned savory flavors and zingy acids does a treble/bass thing on the palate. Finish is pretty long. Nice wine! — 5 years ago
Good fruit but the herbs, earth, and flowers really sing. Very fresh and tasty fruit even 6 years on. What an awesome wine. If you find it for 16 bucks or less through the wind gap sell off, pick up a few bottles. — 6 years ago
Blackberries and cherries... lots of fruit up front... Nuge and light, great with food. — 7 years ago
v13. Very good. Lengthy decant. Soft, candied cherry and smoked meat nose. Rich, blackberry and black cherry fruit. Full round, black pepper and earth finish . The legs on the glass never end!!!! — 4 years ago
Nice blend from great winery — 5 years ago
From Thrive Market — 5 years ago
I look forward to seeing where this goes in the next 5 years. Jammy and berries all over. — 6 years ago
Sooo carbonic — 7 years ago
The right way to lead out your CA wine trip 🐚🐚🐚 — 8 years ago
William Feinstein
About as good as grenache gets. Bright sour cherries followed by anise and black tea. Savory and balanced. — 4 years ago