Pooneet K

9.0

Not as good as the bottle we had 2 years ago. All of the great lemon peel and minerality and texture and acid are still there - but this is oddly lacking on the mid palate, so you get a nice entry and exit but not a lot of meat in the middle. — 7 days ago

Tom Casagrande

9.2

My last bottle of this. It’s really good in a fuller style Oregon Pinot. Complex nose has gravelly loam, sandalwood notes, sappy cherry ooze, crushed rock, a little autumn baking spice. Full and broad in the mouth, but the flavors exhibit a nice balance of fruit, mineral, and underbrush notes. Medium acids, and a little very fine-grained tannin makes an appearance in the back half of the finish. Very nice — 7 months ago

K Brooks

9.0

Favorite of my daughter-in-law’s mother. Had to serve with a trout dinner. It did not disappoint, aromatic, fruity and smooth ($35). — 2 years ago

Brian Hearty

9.3

2021. Drove to Omaha to attend an Arnot-Roberts wine class and tasting, and got there early to enjoy some delicious oysters with a bottle of fantastic Chardonnay that wasn’t on the tasting list. Unfortunately, Nathan Roberts flights were delayed and the class was cancelled, but we’re going home with a bunch of tasty wines instead! — 2 months ago

Kamall

8.9

Lovely, but I prefer the zingy trout gulch — 7 months ago

Roberto Carli

9.3

Nicely restrained nose, signature trout gulch. Lots of gentle dark fruit (i heard black raspberry and I agree), a touch of earth, subtle florals and slight tannic grip — 2 years ago

JKT

8.9

Decent WA red blend with more flesh and pan — 3 months ago

Pinotman /// Andreas

9.2

13.5%. Quite fruit driven. But oh so much fun to drink. Raspberry, mostly touch tannic. Good acidity - seems to me little or no oak. Lush. Light. Drink now. Not a wine for the ages. — 3 months ago

Brian Hearty

9.3

2022. Picked to pair with the trout with saffron nage, and it was fantastic. Loved the wine as it opened up but it was gone too quickly. — 8 months ago

Jeroen Koenen

9.3

Impresses for its minerality, spice and freshness.
Lovely!

Accompanied by a beautiful dish of salmon trout, celeriac and pumpkin. — 2 years ago