Daniel Andersen

9.8

Greg brought to Hinsdale Prime — 6 months ago

Carter White

9.3

Fruit, earth, and spice, great structure and balanced. Lighter style, drinking so good young. — 2 years ago

romo

9.4

This is the Syrah @Delectable and it’s turning savory since release. Medium bodied, firm tannin, delicious with those filets in the background. — 2 years ago

Paul T HB

9.5

👍🏼
Parkers review,

Wine Advocate | Rating: 96
The 2012 Akasha (which I had incorrectly listed as James Berry Vineyard in the past) is 100% Syrah from Scott's estate Torrin Vineyard. It offers sensational purity and depth in its black raspberry and cassis fruits, graphite, dried violets and crushed rock bouquet. This gives way to a full-bodied, voluptuous and seamless Syrah that has no hard edges, building tannin and a blockbuster finish. It's a heavenly Paso Robles Syrah that needs a year or so

Vinous | Rating: 93
Glass-staining purple. Powerful, deeply pitched aromas of blackcurrant, violet, licorice and woodsmoke, with a peppery topnote and a hint of sassafras. Sweet, smoky and broad on the palate, offering intense black and blue fruit flavors and a suave floral pastille flourish; showing a lot of upfront, fruit-driven sex appeal and no rough edges. Finishes very long, with outstanding clarity and supple tannins. - Josh Raynolds — 3 years ago

David Shaw

9.0

Revisiting this before winter sets in... — 5 years ago

Cameron Parry

9.0

Wood got in the way of the fruit... otherwise totally solid. — 5 years ago

Pete Talala

9.5

Solid and improving since last time a bit over year back. — 5 years ago

Miriam De Lyon

9.7

Holding since 2015- worth the wait — 8 months ago

with Nikki

romo

9.3

This is the never-released Kobayashi Boushey Vineyard MOURVÈDRE sans soufre from 2017. 50/50 whole cluster. Medium bodied fruity first half then this goes all St Joseph savory in second half. A fascinating mix of flavors. Unfortunately it only lasted about an hour before trailing off. — 2 years ago

Carter White

9.1

Lemon, lemon peel, crème, woody, fresh, long. — 3 years ago

Melissa

9.0

Easy to drink, but not my favorite — 4 years ago

with Josh

Jim McCusker

9.1

A GSM blend from Cris Cherry at Villa Creek, this is what I would call one of his entry-level wines. Doesn’t possess the depth or complexity of some of his other cuvees like High Road or Avenger, but is still really enjoyable and a great value. — 5 years ago

with Vanessa

Austen Ito

9.3

Floral, strawberries, blueberries, dried black fruits, oak, olive, black pepper, fragrant. Smoked meat, mocha, earthy. Full bodied, medium tannins, med+ acidity. Long finish. Wow. 6 years is indeed the ready to drink time. — 5 years ago

Lynn Graham

9.8

Fabulous buttery oaky finish. We enjoyed a 2019 fist which was richer than the 2021 reserve — a year ago

Scott@Mister A’s-San Diego

9.4

2016 vintage. Massive. Needs an 8hr/holiday decant. Was drinking great after open 3hrs but needed more airtime. — 2 years ago

Paul T HB

9.5

First time having this one, I’d buy it again.
Vinous 94

Winemaker Anthony Yount produced a stellar set of wines in 2018, all of which exhibit the vibrant fruit character that marks the vintage. Once again, I was impressed by the all-Carignan Sacred Burro bottling, which shows the potential of this still-obscure variety in Paso Robles, both as a blending grape and for a stand-alone varietal bottling. While more and more wineries have begun to include it in their plantings and the resulting wines, nobody yet is doing it as consistently well as Denner. — 3 years ago

Rob Brobst III

9.3

Richly Textured and full of strawberries….. — 4 years ago

Michael Herzog

9.2

Loved this. There was a nice acidity to this which I didn’t expect. It was like a very ripe piece of citrus and had some orangey qualities to it. Very refreshing and I wish I had more. — 4 years ago

Stan Lee

9.3

Black cherry and ripe flavors of other red fruits, for me cranberry and strawberry. Delicious but not quite as elegant as I enjoyed in the 2017 vintage — 5 years ago

David Shaw

9.2

Purple, moderate plus pigment extraction. Floral and cherry notes in nose, not sure about black olive as someone else noted, but some herbal and barrel toast notes, yes. Flavors of cherry peel and berry with depth and length. A hint of black pepper in aftertaste after its been open an hour. Restrained acidity and alcohol, soft mouthfeel, tannins largely missing in action but not needed, just inexpressive or well hidden. Not a typical wine producer which is what makes them special; Michael typically puts his own spin on the wines he makes. Paired well with a hearty but light pork and tomato lasagna I made using a Cooks Illustrated recipe from their cookbook — 5 years ago